Chef School

Learn the culinary techniques taught to professionals with this comprehensive guide to cooking. Chef School takes you through all the culinary processes you need to be a great cook, teaching you everything from the fundamental to the flamboyant. Whether you want to brush up on your existing skills or learn entirely new techniques, the clear instructions and step-by-step photography ensure that you'll soon find preparing lobster as easy as skinning a tomato. With over 250 skills and techniques covered, you'll be able to transform your food from ordinary to restaurant-quality and become a masterchef!

Product Overview
ISBN 9780600619895
Categories BX, Cookbooks, Food and Drinks, Non-Fiction, Non-Fiction: Lifestyle, Whateversary
Author(s) Joanna Farrow
Publisher Hamlyn
Pages 256
Format Hardback
Dimensions 22.5cm x 2.5cm x 28.0cm
Weight 1.38 kg
Notes The book images and summary displayed may be of a different edition or binding of the same title.