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About This Book
product description
Make It 10 Ways With:
Rosemary, Garlic, Chilli, Paprika, Lime, Chocolate, Cumin, Sesame, Ginger, Miso.
Zesty, fiery, salty, saucy, tangy, sweet, earthy! Flavour transforms food from functional to fantastic, but who doesn't get stuck in a rut with go-to seasonings? Here's how to branch out.
Learn to cook 10 winning recipes with 10 of the world's most flavourful ingredients.
Collect them all!
Product Details
- ISBN 9781922432827
- Categories Cookbooks, Food and Drinks, Non-Fiction
- Author(s) Various
- Publisher BookXcess
- Dimensions24.5cm x 19.8cm x 2.6cm
- Weight 1.055 kg

