PRODUCT OVERVIEW
- ISBN 9781922616173
- Categories [2025], BX, BXOS, Cookbooks, Food and Drinks, Healthy cooking, JUL25_1, New Arrivals OS, NF HCK, Non-Fiction, TOP
- Author(s) Cherie Lyden
- Publisher Allen & Unwin
- Pages 224
- Format Hardcover
- Dimensions 19.1cm x 2.5cm x 23.9cm
- Weight 0.953 kg
product description
Properly delicious, a little bit indulgent and created with dedication to the very best ingredients, Gluten-Free Baking Made Simple presents favourite recipes adapted for ease at home from Sydney's renowned Wholegreen Bakery, a place where the gluten intolerant have been known to weep with joy as their dreams are answered.



