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About This Book
product description
Properly delicious, a little bit indulgent and created with dedication to the very best ingredients, Gluten-Free Baking Made Simple presents favourite recipes adapted for ease at home from Sydney's renowned Wholegreen Bakery, a place where the gluten intolerant have been known to weep with joy as their dreams are answered.
Product Details
- ISBN 9781922616173
- Categories Cookbooks, Food and Drinks, Healthy cooking, Non-Fiction
- Author(s) Cherie Lyden
- Publisher Allen & Unwin
- Pages 224
- Format Hardcover
- Dimensions19.1cm x 2.5cm x 23.9cm
- Weight 0.953 kg

