Cooking With Mushrooms
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PRODUCT OVERVIEW
- ISBN 9781648291500
- Categories [2026], AUG26, BX, BXOS, Cookbooks, Food and Drinks, New Arrivals OS, NF CK, Non-Fiction, SEPT26
- Author(s) Andrea Gentl
- Publisher Insight Editions
- Pages 164
- Format Hardcover
- Dimensions cm x 19.1cm x 2.3cm
- Weight 0.635 kg
product description
IACP Cookbook Award Winner
Named a Best Cookbook of 2022 by Bon Appetit
In her extraordinary first cookbook, Andrea Gentl brings to her subject equal parts knowledge and technique, along with a unique passion and sensibility. From sprinkling adaptogenic powder over granola to reinventing schnitzel with king trumpets, Cooking with Mushrooms expands our ideas of how to use mushrooms as both a food and a flavor, a seasoning and the star of the plate.
Here are a variety of mushroom broths to make you feel better. Breakfast recipes like Soupy Eggs with Chanterelles. Mushroom Larb or a Crispy Shiitake “Bacon” Endive Wedge Salad makes the perfect lunch. Mushroom Ragu or a Roast Chicken with Miso Mushroom Butter can change the dinner game, and a Maple Mushroom Ice Cream will transform your ideas about dessert.
The dishes might sound familiar—lasagna, risotto, a bourguignon, brownies—but the ingredients and flavors are as unexpected as they are delicious. In all, Cooking with Mushrooms features nearly 100 recipes that unlock the powerful flavors and health-giving properties of the world’s most magical ingredient.
