Brazil is a vast country with a cornucopia of fabulous ingredients and a wealth of ethnic culinary influences; and the result is one of the most exciting cuisines in the world. In this ground-breaking book, acclaimed young chef Thiago Castanho and internationally respected food writer Luciana Bianchi explore the best of Brazilian food and its traditions with more than 100 recipes that you'll long to try at home - wherever you live.
The book includes recipes from a team of celebrated 'guest chefs' from all over Brazil, including Roberta Sudbrack, Rodrigo Oliveira and Felipe Rameh. Chapters celebrate the best food that Brazil's diverse cuisine has to offer, and include: Small Bites, Street Food, Fish and Seafood, and Meat and Poultry for Fire and Grill. Shot on location in Brazil by Rogerio Voltan, the book is a visual as well as culinary feast.