Baking With Fruit

This delicious collection brings together both classic and new recipes, using fresh fruit in all seasons and in every imaginables baked delight. There are perfect tea-time treats such as Grandma's Cherry Cake or Apple and Cinnamon Cake. Indulgent desserts include Peach Tarte Tatin, Morello Cherry Clafoutis or light-as-air meringue and Puff Pastry Slices with Berries. Or why not try an unusual combination like Pomegranate Cheesecake or Chilled Buttermilk and Kiwi Fruit Flan? All the recipes include clear directions and fabulous photos to guarantee success as you embark on a baking adventure!