This compendium offers an irresistible spread of recipes for baked goods. A comprehensive introduction covers all the ingredients, equipment and skills you will need, including how to line tins, bake blind, or make a lattice top for a pie.

Product Overview
ISBN 9780754822493
Categories BX, Cookbooks, Food and Drinks, Non-Fiction, Non-Fiction: Lifestyle, Whateversary
Author(s) Martha Day
Publisher Anness
Pages 512
Format Hard Cover
Dimensions 17.5cm x 3.5cm x 22.7cm
Weight 1.5 kg
Notes The book images and summary displayed may be of a different edition or binding of the same title.