Atelier: Confectionery (Hb)

Atelier: Confectionary is the definitive guide to making caramels, chocolates and confectionery, and is the perfect manual for any home cook looking to start making delicious sweets for special occasions, parties and gifts - or to keep all to yourself. Mastering candies, toffees, caramels, fondants, liquorice, jellies, marshmallows, nougat, fudge, chocolate truffles, marzipan and macarons - not to mention home-made versions of your favourite chocolate bars - is a breeze with Atelier: Confectionary. Complete with simple, illustrated instructions on basic concepts and techniques like sugar temperature, pulling sugar, making a meringue and tempering chocolate, Atelier: Confectionary will have readers churning out confectionery worthy of a Parisian confiserie in no time at all. With super simple, stylish graphics and attention to design- this is book is a real treat!

Product Overview
ISBN 9781742708683
Categories BX, Cookbooks, Food and Drinks, Non-Fiction, Non-Fiction: Lifestyle, Whateversary
Author(s) Yasmin Othman
Publisher Hardie Grant Books
Pages 252
Format Hardback
Dimensions 18.8cm x 2.8cm x 23.6cm
Weight 0.88 kg
Notes The book images and summary displayed may be of a different edition or binding of the same title.