- ISBN 9788854407398
- Publisher White Star
- Format Hardcover
- Dimensions 15.5cm x 1.8cm x 12.0cm
- Weight 0.2 kg
From the most imaginative appetizers to mouth-watering pasta dishes, from meat-based main dishes to fish-based main courses, from vegetarian cuisine to side dishes and the art of baking, finally reaching the dessert and glass of digestive liqueur: 12 volumes collect the infallible recipes necessary for successfully planning special lunches and unforgettable dinners. The collaboration with Academia Barilla furthermore guarantees its quality and originality. The volumes are characterized by a small, manageable, easy-to-consult format, and inside, the delicious and simple recipes within reach of anyone alternate with splendid photographs illustrating the proposed dishes. Organizing an entire menu becomes child s play thanks to the 12 titles in this series!