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PRODUCT OVERVIEW
- ISBN 9780714873961
- Categories BCLG, BX, BXOS, Cookbooks, Food and Drinks, H/C, NF CK, Non-Fiction
- Author(s) Gabrielle Langholtz
- Publisher Phaidon Press
- Pages 767
- Format Hardcover
- Dimensions 18.9cm x 6cm x 27.8cm
- Weight 2.159 kg
product description
With 800 home-cooking recipes, America: The Cookbook is a celebration of the remarkable diversity of American food and food culture state by state. Features 50 essays and menus from a 'who's who' of 100 foremost food experts and chefs.
America: The Cookbook is the first book to document comprehensively – and celebrate – the remarkable diversity of American cuisine and food culture. A thoroughly researched compendium of 800 home-cooking recipes for delicious and authentic American dishes, America: The Cookbook explores the country's myriad traditions and influences, regional favorites and melting-pot fusion – the culinary heritage of a nation, from appetizers to desserts and beyond. A unique state-by-state section features essays and menus from a 'who's who' of 100 foremost food experts and chefs.
