Loading sample…
About This Book
product description
Features a collection of over 80 popular recipes from Singapore. This title includes all the classics ranging from Singapore Laksa, Samosas and Crab Curry to more unusual specialities such as Oyster Omelette, Pandan-wrapped Chicken and Rojak. It also features sweet snacks such as Jellied Mango Puddings.
Product Details
- ISBN 9781844769551
- Categories Cookbooks, Food and Drinks, National & Regional Cuisine, Non-Fiction › Lifestyle
- Author(s) Ghillie Basan
- Publisher Southwater
- Pages 160
- Format Paperback
- Dimensions23.0cm x 1.2cm x 29.6cm
- Weight 0.69 kg

