500 Best-Ever Recipes: Appetizers

A superb collection of 500 recipes featuring a starter for every type of
occasion, from first courses and nibbles to party bites and finger foods.
Here are dips and dippers, hot and cold soups, salads, patés, terrines and
mousses, cheese and eggs, poultry and meat, fish and shellfish, and all
kinds of vegetable snacks. With a wealth of ideas to choose from, you will
be spoilt for choice. There are classics such as French Onion Soup;
Mediterranean favourites such as Tapenade and Herb Aioli with Summer
Vegetables; Scallops wrapped in Prosciutto for a dinner; tasty party bites
such as Thai Spring Rolls; and more substantial snacks and starters such as
Beef Empanadas. Enjoy tempting appetizers such as Baba Ganoush dip with
Lebanese Flatbread, Mini Saffron Fish Cakes, Crab Dim Sum with Chinese
Chives, and Halloumi and Grape Salad. There are tips throughout to ring the
changes by varying the recipe ingredients, and at-a-glance nutritional
notes for each recipe allow you to plan a healthy menu. Illustrated with
over 500 photographs and explained with clear step-by-step instructions to
ensure great results every time. Including handy hints on making dressings,
garnishes and marinades as well as advice on presentation, this cookbook is
all you will need for the perfect start to every meal.

Product Overview
ISBN 9781846817151
Categories Cookbooks, Food and Drinks, Newest Arrivals, Non-Fiction, Non-Fiction: Lifestyle
Author(s) Anne Hildyard
Publisher Anness Publishing
Weight 0.45 kg