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About This Book
product description
Explore the traditional coastal dishes of Greece, Italy, France and Spain - all shown step by step in 200 stunning photographs. Sun-ripened sensations featuring the best ingredients of the Mediterranean diet: olive oil, bread, pasta, garlic, and fresh fruit and vegetables. Includes information on the health-giving ingredients of the Mediterranean diet plus cooking tips and techniques.
Product Details
- ISBN 9781843097419
- Categories Cookbooks, Food and Drinks, New, Non-Fiction › Lifestyle
- Author(s) Clark, Jacqueline
- Publisher Hermes House
- Pages 96
- Format Paperback
- Dimensions22.9cm x 1.3cm x 29.2cm
- Weight 0.38 kg

