{"product_id":"eggs-the-essential-guide-to-cooking-with-eggs-over-120-recipes-9781787131149","title":"Eggs: The Essential Guide To Cooking With Eggs, Over 120 Recipes","description":"\u003cp\u003eThis new edition of a bookshelf staple is a beautifully illustrated compilation of the best 100 egg recipes.Each chapter focuses on a way to cook eggs, from boiling, frying, poaching to baking and scrambling, and illustrates how to make the perfect omelette, mousse, souffle and custard.Classic egg recipes are given a modern twist such as Hollandaise Sauce, Eggs Benedict, Lemon Souffle, Creme Caramel and Pavlova with Summer Fruits. Exciting dishes boast new combinations of flavours or showcase a lighter, simpler style of cooking such as Soft Boiled Duck Egg with Asparagus Spears, Poached Egg Caesar Salad and Pistachio Creme Brulee.\u003c\/p\u003e","brand":"Quadrille Publishing Ltd","offers":[{"title":"Default Title","offer_id":41589831401678,"sku":"9781787131149","price":29.9,"currency_code":"MYR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0601\/0883\/2974\/products\/9781787131149_1.jpg?v=1676606112","url":"https:\/\/www.bookxcess.com\/products\/eggs-the-essential-guide-to-cooking-with-eggs-over-120-recipes-9781787131149","provider":"BookXcess","version":"1.0","type":"link"}