{"product_id":"bxoshc-crusts-the-revised-edition-9781646432707","title":"Crusts: The Revised Edition: The Ultimate Baker's Book Revised Edition","description":"\u003cp\u003e\u003cspan class=\"a-text-bold\"\u003eThe revised edition of\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"a-text-bold a-text-italic\"\u003eCrusts\u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003e\u003cspan\u003e \u003c\/span\u003eis a beautiful and thorough collection of artisanal baking recipes.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eLearn how to make perfectly baked breads, pies, pastries, pizza, and flatbreads. From sourdough and yeast loaves exploring local and regional wheat varieties to sweet and savory pies that utilize a range of flavor profiles, these recipes look at contemporary and traditional influences that have informed breadmaking over the years. There are recipes for all levels, whether you’re a beginner baker or a chef looking for new inspiration.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eInside this beautiful collection, you will find:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul class=\"a-unordered-list a-vertical\"\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003e300+ easy-to-follow recipes reclaiming high-quality breads and doughs\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003eInsights and recipes from industry insiders\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003eA complete breakdown on how to make your own fresh dough, bread, and pizza\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003eA fascinating history of baking around the world\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003eExperiment with a variety of doughs and the delicious complexity of leavened bread. Master your own ferments and hone your technique. \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eCrusts\u003c\/span\u003e\u003cspan\u003e gives you the confidence to tackle those specialty breads you’ve only dreamed of trying in your own kitchen.\u003c\/span\u003e\u003c\/p\u003e","brand":"Harpercollins Focus","offers":[{"title":"Default Title","offer_id":43614598004942,"sku":"9781646432707","price":54.9,"currency_code":"MYR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0601\/0883\/2974\/files\/9781646432707_a.png?v=1784786121","url":"https:\/\/www.bookxcess.com\/products\/bxoshc-crusts-the-revised-edition-9781646432707","provider":"BookXcess","version":"1.0","type":"link"}