{"product_id":"bxosgr-sohn-mat-9781958417034","title":"Sohn-mat: Recipes and Flavors of Korean Home Cooki","description":"\u003cp\u003e\u003cspan class=\"a-text-bold\"\u003eIn\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"a-text-bold a-text-italic\"\u003eSohn-mat,\u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003e\u003cspan\u003e \u003c\/span\u003ewhich translates to “hand taste” and refers to intuitive cooking, Chef Monica Lee showcases recipes for soon tofu, the iconic Korean soup made with soft tofu, from her beloved LA Koreatown restaurant Beverly Soon Tofu.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"a-text-italic\"\u003eSohn-mat\u003c\/span\u003e\u003cspan\u003e is a master class in how to make this exceptional tofu soup at home, as well recipes for all of the other dishes you need to complete the meal, from \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003ebanchan\u003c\/span\u003e\u003cspan\u003e, to \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003ekimchi\u003c\/span\u003e\u003cspan\u003e, to large-format dishes like \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003ebibimbap\u003c\/span\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBeyond its loyal customers, Beverly Soon Tofu was highly acclaimed. The restaurant was written about by Jonathan Gold and Ruth Reichl, and profiled by Anthony Bourdain in \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eParts Unknown\u003c\/span\u003e\u003cspan\u003e. Blending the technical expertise of a chef with the practical know-how of a home cook, \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eSohn-mat\u003c\/span\u003e\u003cspan\u003e offers what no other Korean book on the market does: a level of sophistication that is still geared toward the home kitchen.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"a-text-italic\"\u003eSohn-mat\u003c\/span\u003e\u003cspan\u003e is for fans of Beverly Soon Tofu and those interested in learning about Korean food and cultivating their own intuitive cooking skills.\u003c\/span\u003e\u003c\/p\u003e","brand":"Hardie Grant North America","offers":[{"title":"Default Title","offer_id":43497740239054,"sku":"9781958417034","price":49.9,"currency_code":"MYR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0601\/0883\/2974\/files\/9781958417034_a.png?v=1777016769","url":"https:\/\/www.bookxcess.com\/products\/bxosgr-sohn-mat-9781958417034","provider":"BookXcess","version":"1.0","type":"link"}