{"product_id":"bxosbs-preserved-fruit-25-recipes-volume-2-9781958417119","title":"Preserved: Fruit: 25 Recipes: Volume 2","description":"\u003cp\u003e\u003cspan class=\"a-text-bold a-text-italic\"\u003ePreserved: Fruit\u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003e\u003cspan\u003e \u003c\/span\u003ebrings together 25 recipes for jams, syrups, shrubs, and pickles from all over the world. This is the second of six short books devoted to all aspects of food preservation.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eRecipes for \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003epickled cherry and rose jam\u003c\/span\u003e\u003cspan\u003e, \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003ecitrus peel powders\u003c\/span\u003e\u003cspan\u003e, and \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003epomegranate molasses\u003c\/span\u003e\u003cspan\u003e will give new life to seasonal bounty and add dimension to your everyday cooking.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe authors all lend stellar credentials and as a trio they bring a mix of professional cookery and preserving experience, food journalism experience, and expertise on food history.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis is a \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003ehighly giftable\u003c\/span\u003e\u003cspan\u003e book and series for anyone who wishes to hone their knowledge of preservation.\u003c\/span\u003e\u003c\/p\u003e","brand":"Hardie Grant North America","offers":[{"title":"Default Title","offer_id":43266507112654,"sku":"9781958417119","price":27.9,"currency_code":"MYR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0601\/0883\/2974\/files\/9781958417119_a.png?v=1776755602","url":"https:\/\/www.bookxcess.com\/products\/bxosbs-preserved-fruit-25-recipes-volume-2-9781958417119","provider":"BookXcess","version":"1.0","type":"link"}