{"product_id":"bxosbd-bake-smart-sweets-and-secrets-from-my-oven-to-yours-9780358715146","title":"Bake Smart: Sweets And Secrets From My Oven To Yours","description":"\u003cp\u003e\u003cspan class=\"a-text-bold a-text-italic\"\u003eNew York Time\u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003e's \"The Best Cookbooks of 2023\"\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"a-text-bold a-text-italic\"\u003eBon Appetit\u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003e's \"The Best 23 Cookbooks: Fall 2023\"\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"a-text-bold a-text-italic\"\u003eEater\u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003e's “The 16 Best Cookbooks of Fall 2023”\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"a-text-bold a-text-italic\"\u003eTasting Table\u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003e's \"27 Cookbooks We're Looking Forward To In Fall 2023\"\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"a-text-bold a-text-italic\"\u003eNY Mag'\u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003es \"The Best Fall Cookbooks, According to Our Kitchen and Dining Writer\"\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"a-text-bold a-text-italic\"\u003eSimply Recipe\u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003e's \"These 12 New Cookbooks of Fall 2023 Make the Best Gifts\"\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"a-text-bold a-text-italic\"\u003eOprah Daily\u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003e's \"The Best Cookbooks for Holiday Pie Inspiration\"\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"a-text-bold\"\u003eCritically acclaimed baking expert and media star Samantha Seneviratne dispels common baking myths and fears—and shares 100 of her favorite irresistible recipes.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eStar baker Samantha Seneviratne wants to tell you the baking secrets of industry pros: You can\u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003e \u003c\/span\u003e\u003cspan\u003esoften butter in a microwave in seconds, without melting it. Don’t bother sifting flour. No stand mixer? No problem—you can mix it by hand. Test the doneness of a cake without toothpicks (who actually has those?). Make a custard with a dump and stir method. Tempering schmempering.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBreak free from common baking myths, fears, and unnecessarily fussy procedures, with \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eBake Smart, \u003c\/span\u003e\u003cspan\u003efilled with Sam’s tips and warm reassurances plus 100 stunning, mouth-watering recipes that are surprisingly achievable for any home baker. Chapters are organized by main baking ingredient (Butter; Sugar; Eggs; Flour, Nuts \u0026amp; Cocoa; and Yeast), each starting with a quick intro to break down the fundamentals of baking, as well as core recipes—like Basic Custard, Any-Nut Frangipane, and Rough Puff Pastry—that are easy to master and return to again and again.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAnd each chapter includes recipes for delicious, modern-yet-timeless sweets:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul class=\"a-unordered-list a-vertical\"\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003eStuffed S’more Cookies\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003eLemony Hibiscus Doodles\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003eRaspberry Rye Balsamic Tart\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003eBurnt Caramel Basque Cheesecake\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003eCaramelized Banana Cream Cornflake Tart\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003ePassion Fruit and Pineapple Upside Down Cake\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003eGianduja Rugelach\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003eMaple Tahini Chocolate Skillet Cake\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003eBig and Fluffy Lemon and Orange Buns\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003eChocolate Sesame Swirl Bread\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003eLinzer Cookies\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003eApricot Cardamom Buns\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Harvest","offers":[{"title":"Default Title","offer_id":50514197676274,"sku":"9780358715146","price":64.9,"currency_code":"MYR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0601\/0883\/2974\/files\/9780358715146_a.png?v=1790217218","url":"https:\/\/www.bookxcess.com\/products\/bxosbd-bake-smart-sweets-and-secrets-from-my-oven-to-yours-9780358715146","provider":"BookXcess","version":"1.0","type":"link"}