{"product_id":"bxosabc-butcher-on-the-block-everyday-recipes-stories-and-inspirations-from-your-local-butcher-and-beyond-9780358670308","title":"Butcher On The Block: Everyday Recipes, Stories, And Inspirations From Your Local Butcher And Beyond","description":"\u003cp\u003e\u003cspan class=\"a-text-bold\"\u003eFrom the author of \u003c\/span\u003e\u003cspan class=\"a-text-bold a-text-italic\"\u003eSerial Griller\u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003e and \u003c\/span\u003e\u003cspan class=\"a-text-bold a-text-italic\"\u003eSouth’s Best Butts\u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003e, a cookbook of more than 125 everyday specialty recipes plus meaty stories and secret tips from butchers everywhere.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSometimes, the best way to get the best recipes is to just talk to your butcher. It’s an age-old adage that Matt Moore, author of \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eSerial Griller \u003c\/span\u003e\u003cspan\u003eand \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eSouth's Best Butts\u003c\/span\u003e\u003cspan\u003e and grandson of a butcher\u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003e, \u003c\/span\u003e\u003cspan\u003etook to heart—he’s traveled around the country and beyond to do just that. In \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eButcher on the Block\u003c\/span\u003e\u003cspan\u003e, he shares stories, coveted family recipes, and expert tips from the people behind the counter who sell your meats, poultry, fish, vegetables, and trimmings.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis all-inclusive book is carved into three separate sections:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"a-text-bold\"\u003eButchering Primer\u003c\/span\u003e\u003cspan\u003e, a quick prep of what a home cook might need to begin butchering at home, including step-by-step photographs of how to break down a chicken, fillet a fish, prep a bone-in pork chop, and slice up a beef tenderloin.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"a-text-bold\"\u003eButcher Profiles\u003c\/span\u003e\u003cspan\u003e, with behind-the-counter access and specialty recipes from renowned butchers and butcher shops around the world, including Hing Lung Company in San Francisco; Cara Mangini, author of \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eThe Vegetable Butcher\u003c\/span\u003e\u003cspan\u003e; Red’s Best in Boston; Maison Mallard in France; and Tommie Kelly—the butcher at Matt’s own local Kroger’s. With recipes like Grilled Honey BBQ Chicken Wings with Ginger Scallion Sauce, DiSalvo’s Porchetta, and Matt’s grandfather’s Kibbeh Nayyeh (Lebanese-style tartare), you can simultaneously travel the country and meet the butcher on your block.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAnd lastly, \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003eMatt’s own highly praised recipes\u003c\/span\u003e\u003cspan\u003e, for grilling, barbecue, and all-around cooking to further your own butchering techniques—or to just cook what you get from the butcher’s. Recipes cover it all, from appetizers, sides, salads to meaty mains (including game) and vegetables—even desserts and drinks:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul class=\"a-unordered-list a-vertical\"\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003eGrilled Corn “Ribs”\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003eBacon Buttermilk Cornbread\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003eEgg Drop Soup with Pork Belly Cracklins\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003eRoasted Bone Marrow with Country Bread\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003eHangar Steak “New-Vide”\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003eCatch-all Paella\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003eBacon Boulevardier\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003eAlaskan Ice Cream\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003eIf you’re looking for exciting new cooking techniques, delicious recipes, good stories, and to support and celebrate local businesses, look no further than \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eButcher on the Block\u003c\/span\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e","brand":"Harpercollins Publishers (Us)","offers":[{"title":"Default Title","offer_id":67642393034994,"sku":"9780358670308","price":49.9,"currency_code":"MYR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0601\/0883\/2974\/files\/9780358670308_a.png?v=1791880335","url":"https:\/\/www.bookxcess.com\/products\/bxosabc-butcher-on-the-block-everyday-recipes-stories-and-inspirations-from-your-local-butcher-and-beyond-9780358670308","provider":"BookXcess","version":"1.0","type":"link"}