{"product_id":"bxos6-gabriel-kreuther-9781419747823","title":"Gabriel Kreuther","description":"\u003cp\u003e\u003cspan class=\"a-text-bold\"\u003eFrom award-winning chef Gabriel Kreuther and\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"a-text-bold a-text-italic\"\u003eNew York Times\u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003e\u003cspan\u003e \u003c\/span\u003ebestselling author Michael Ruhlman, the definitive cookbook on rustic French cooking from Alsace.\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003eForeword by Jean-Georges Vongerichten\u003c\/span\u003e\u003cspan\u003e, \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003eauthor of\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"a-text-bold a-text-italic\"\u003eHome Cooking with Jean-Georges: My Favorite Simple Recipes\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eGabriel Kreuther\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003eis the cookbook fans of the James Beard Award–winning chef have long been waiting for. From one of the most respected chefs in the United States, this cookbook showcases the recipes inspired by Kreuther’s French-Swiss-German training and refined global style, one that embraces the spirits of both Alsace, his homeland, and of New York City, his adopted home.\u003cbr\u003e\u003cbr\u003eSharing his restaurant creations and interpretations of traditional Alsatian dishes, Kreuther teaches the proper techniques for making every dish, whether simple or complex, a success. Recipes include everything from the chef's take on classic Alsatian food like the delicious Flammekueche (or Tarte Flambée) and hearty Baeckeoffe (a type of casserole stew) to modern dishes like the flavorful Roasted Button Mushroom Soup served with Toasted Chorizo Raviolis and the decadent Salmon Roe Beggar’s Purse garnished with Gold Leaf.\u003cbr\u003e\u003cbr\u003eFeaturing personal stories from the chef’s childhood in France and career in New York as well as stunning photography, \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eGabriel Kreuther\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003eis the definitive resource for Alsatian cooking worthy of fine dining.\u003c\/span\u003e\u003c\/p\u003e","brand":"Abrams","offers":[{"title":"Default Title","offer_id":43134235705550,"sku":"9781419747823","price":99.9,"currency_code":"MYR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0601\/0883\/2974\/files\/9781419747823_a.jpg?v=1779244442","url":"https:\/\/www.bookxcess.com\/products\/bxos6-gabriel-kreuther-9781419747823","provider":"BookXcess","version":"1.0","type":"link"}