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This book will show you what to do when you have a vegetarian coming to dinner, how to do a meat-free dinner party or celebration meal, or what happens to the family meal planning when one teenager decides to go veggie. The core of the recipes are inspired by the famously healthy Italian diet with its emphasis on fresh vegetables and fruit but Aldo has added his unique slant by adapting dishes he has discovered in Asia and South America like toasted tofu, smoky black beans, roasted aubergines and grilled haloumi. 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It also provides detailed information on the health benefits of juicing, the basics on how to juice foods and how to whip up delicious recipes - drinks, desserts, entrees, and even meal replacements - using a specialised juicer or simple blender. The link between chronic disease and diet is well known, yet only recently have many people decided to focus on nutrient-dense foods or superfoods. The challenge is how to use these foods regularly at home, and Superjuicing reveals the easy way to do just that. Readers can plan meals around healthy juice entries starting with simple healthy beverages and expanding the basic juice concept for creating healthy entrees and desserts. The book incorporates using these nutrient-rich foods in combinations for maximising the nutritional benefits of each food. This nutrient-rich programme translates into obtaining the highest level of nutrients and phytochemicals in the least amount of calories and reduces risk for chronic disease and obesity. 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Whether the reader is a working parent trying to decipher the overflowing CSA box or a new vegetarian trying to navigate a world where meals can't be summed up as \"steak,\" \"chicken,\" or \"pork chops,\" The Simple Art of Vegetarian Cooking, with 125 recipes, is the perfect tool.\u003c\/p\u003e","brand":"Rodale Press Inc.","offers":[{"title":"Default Title","offer_id":41081990086862,"sku":"9781623361297","price":34.9,"currency_code":"MYR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0601\/0883\/2974\/files\/9781623361297_1_24939a73-05ab-4105-bc54-37d1b70f78eb.jpg?v=1695113002"},{"product_id":"simple-delicious-vegetarian-9781781867785","title":"Simple \u0026 Delicious Vegetarian","description":"\u003cp\u003eTime is precious these days and the trend for convenient cooking has become a necessity in our busy lives. 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Vegetarians (and meat-eaters alike) will find everything they need inside to create a meat-free feast with ease - the clue is in the title, these recipes really are simple and delicious, trust us!\u003c\/p\u003e","brand":"Parragon Book Service Ltd","offers":[{"title":"Default Title","offer_id":41082043465934,"sku":"9781781867785","price":19.9,"currency_code":"MYR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0601\/0883\/2974\/products\/simple-delicious-vegetarian-9781781867785-32292711792818.jpg?v=1648796277"},{"product_id":"fat-free-vegetarian-over-180-delicious-e-9781844779789","title":"Fat Free Vegetarian:Over 180 Delicious E","description":"\u003cp\u003e\u003cspan\u003eTempting vegetarian starters, main courses and desserts, including low-fat takes on classics, with 750 photographs.\u003c\/span\u003e\u003c\/p\u003e","brand":"Lorenz Books","offers":[{"title":"Default Title","offer_id":41082211598542,"sku":"9781844779789","price":29.9,"currency_code":"MYR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0601\/0883\/2974\/files\/9781844779789_1.jpg?v=1745462841"},{"product_id":"vegetables-delicious-recipes-for-roots-bulbs-shoots-stems-9781788792103","title":"Vegetables: Delicious Recipes For Roots, Bulbs, Shoots \u0026 Stems","description":"\u003cp\u003eThis collection of wow-factor vegetable dishes can all be enjoyed by flexitarians, vegetarians and non-veggies alike.    It's time to turn foods that used to be relegated to side dishes into the stars of the show. In this book, chef Mat Follas uses his culinary skill and understanding of flavour to bring together a selection of wow-factor plant-based recipes to be enjoyed by flexitarians, vegetarians, vegans and non-veggies alike. Organized by produce type, there are delicious ways to enjoy everything from roots, squash and brassicas to shoots, stems and funghi. Choose from Smoked Parsnip, Pear \u0026amp; Stilton Salad, Moroccan Roasted Cauliflower, Kale Gnocchi with Kale Crisps, Goat's Cheese \u0026amp; Marjoram Ravioli Marinara, Rainbow Chard \u0026amp; Comte Quiche, Artichoke Frittata and Champagne Mushrooms. Vegan substitutions are suggested wherever possible and Mat's ingenious recipes for Dairy-free Cheese and Cream and No-egg Mayonnaise make switching out the dairy easy. Mat also shares the secrets of his Chef's Storecupboard - tasty recipes for sauces, relishes, pickles and dressings - designed to give your veggie dishes a flavour boost.\u003c\/p\u003e","brand":"Ryland, Peters \u0026 Small Ltd","offers":[{"title":"Default Title","offer_id":41717963587790,"sku":"9781788792103","price":29.9,"currency_code":"MYR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0601\/0883\/2974\/products\/9781788792103_1.jpg?v=1672332094"},{"product_id":"detox-kitchen-vegetables-9781408884461","title":"Detox Kitchen Vegetables","description":"\u003cp\u003e\u003cspan class=\"a-text-bold\"\u003e150 delicious feel-good recipes (all free from wheat, dairy, and refined sugar) that celebrate the versatility of tasty, nutritious and abundant vegetables.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"a-text-italic\"\u003eDetox Kitchen Vegetables\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003eremoves the fear of cooking with vegetables--fear that they will be plain and boring, that they will be overcooked--and instead shows you how truly delicious they can be. Inside this book are 150 exquisite recipes for 35 different varieties of vegetables that are packed full of flavor. All wheat-, dairy- and refined-sugar-free, you'll find inventive and exciting dishes such as Spiced aubergine fritters with coconut tzatziki, Roast butternut squash with tahini dressing and tamari seeds, and Cauliflower pizza with lemon infused tomatoes.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWith a sleek, contemporary design and glorious photography throughout, this bright new book is packed with everything you need to maximize the benefits of vegetables and refresh your everyday cooking.\u003c\/span\u003e\u003c\/p\u003e","brand":"Bloomsbury Publishing Plc","offers":[{"title":"Default Title","offer_id":42039868424398,"sku":"9781408884461","price":39.9,"currency_code":"MYR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0601\/0883\/2974\/files\/9781408884461_1.jpg?v=1686627948"},{"product_id":"italy-the-world-vegetarian-check-upside-9781472974716","title":"Italy: The World Vegetarian (Check Upside)","description":"\u003cspan data-mce-fragment=\"1\"\u003eFresh, colourful and incredibly delicious, Italian food is arguably one of the most popular cuisines around the globe: who can resist a mouth-watering bowl of simple spaghetti, or an oozing, stone-baked pizza fresh from an authentic pizzeria?\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eJoin Christine Smallwood as she explores the vegetarian cuisine of Italy, revealing the tools and techniques of Italian \u003c\/span\u003e\u003cspan class=\"a-text-italic\" data-mce-fragment=\"1\"\u003enonna\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003es everywhere and the key ingredients to bring authentic Italian food to your own kitchen. With classic recipes, and little twists on traditional dishes, sink your teeth into the 70 recipes within these pages and explore the vast regional variations from north to south, and the incredible diversity to be found within the rich history of the Italian cuisine.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eFrom bite-sized courgette polpettine and bean crostini, to the rich and delicious pasta with pesto trapanese or pizzoccheri - and who could forget aubergine parmigiana or mouth-watering Panzanella - all recipes have been beautifully photographed and brought to life, ready for you to recreate at home.\u003c\/span\u003e","brand":"Bloomsbury Publishing Plc","offers":[{"title":"Default Title","offer_id":42099366559950,"sku":"9781472974716","price":29.9,"currency_code":"MYR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0601\/0883\/2974\/files\/9781472974716_a.png?v=1700555198"},{"product_id":"the-mindful-kitchen-vegetarian-cooking-to-relate-to-nature-9781782408758","title":"The Mindful Kitchen: Vegetarian Cooking To Relate To Nature","description":"\u003cspan data-mce-fragment=\"1\"\u003eHeather Thomas has a unique recipe for living in an ecologically friendly way. \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003eThe Mindful Kitchen\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e infuses everyday eating with simple nature-related rituals to reinforce thoughts as positive actions. A feast of sustainably-led recipes, philosophical notes and questions to ponder are mindfully stirred together in this new-wave cookbook, which is, literally, nourishing without costing the Earth. 100 seasonal go-to recipes to encourage mindful choices about how and what to eat throughout the year A delicious invitation to reconnect with nature through food Plant-based, no-waste eating that inspires daily practice of a regenerative food system.\u003c\/span\u003e","brand":"The Ivy Press","offers":[{"title":"Default Title","offer_id":42099366592718,"sku":"9781782408758","price":29.9,"currency_code":"MYR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0601\/0883\/2974\/files\/9781782408758_a.png?v=1700555286"},{"product_id":"doctor-bowl-9781914239090","title":"Doctor Bowl: Quick + Simple Balanced Vegetarian and Vegan Food","description":"\u003cspan class=\"a-text-italic\" data-mce-fragment=\"1\"\u003eDoctor Bowl\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003eincludes easy, nutritious recipes that are nourishing and delicious. The dishes are super simple, with short and budget-friendly ingredients lists and cooking times of less than 30 minutes (with just a little prep!). And most importantly, all are effortlessly tasty.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eAll of the recipes are vegetarian and any that suit vegan, dairy-free or gluten-free diets are clearly signposted. There are also tips for quick cheats, as well as storage and freezing instructions.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eChapters are broken into the types of bowls, dependent on time of day, season and mood: Quick Breakfasts \/ Weekend Brunch \/ Summer Salads \/ Winter Warmers \/ Snacks \u0026amp; Energy Boosters \/ Indulgent Puddings.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eEveryone should eat well, no matter their budget or time constraints and Doctor Bowl ensures that every delicious meal is easy, cheap, quick and nourishing.\u003c\/span\u003e","brand":"Octopus Publishing Group","offers":[{"title":"Default Title","offer_id":42140443574478,"sku":"9781914239090","price":64.9,"currency_code":"MYR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0601\/0883\/2974\/files\/9781914239090_a.png?v=1700555297"},{"product_id":"your-daily-veg-innovative-fuss-free-vegetarian-food-9780857839664","title":"Your Daily Veg: Modern, fuss-free vegetarian food","description":"\u003cspan class=\"a-text-bold\" data-mce-fragment=\"1\"\u003e'I absolutely adore the food in this beautiful book.'\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e- Nigella Lawson\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003cspan class=\"a-text-bold\" data-mce-fragment=\"1\"\u003e'One of the most inventive vegetable cooks.'\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e- Anna Jones\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003cspan class=\"a-text-bold\" data-mce-fragment=\"1\"\u003e'Joe just makes the most delicious food that happens to have no meat or fish in it - I think this and his knack for bringing out flavour is his superpower.'\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e- Rachel Roddy\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003cspan class=\"a-text-bold\" data-mce-fragment=\"1\"\u003e'One of those cookbooks that you can tell will go into heavy rotation in your kitchen. Each chapter is given over to a different, common vegetable and how you can turn it into a satisfying and straightforward meal.'\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e - Tim Lewis, \u003c\/span\u003e\u003cspan class=\"a-text-italic\" data-mce-fragment=\"1\"\u003eObserver Food Monthly\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eSwapping just one meat dish for a plant-based one saves greenhouse gas emissions that are equivalent to the energy used to charge your phone for two years. Your small change can make a big difference.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eDeliciously simple cooking that just happens to be vegetarian, \u003c\/span\u003e\u003cspan class=\"a-text-italic\" data-mce-fragment=\"1\"\u003eYour Daily Veg\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003ecelebrates everyday vegetables in a fresh and modern way. Chapters focus either on one core vegetable or on a group of similar vegetables, celebrating seasonality and encouraging you to experiment.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eJoe Woodhouse blends textures, spices and flavours to create satisfying meals that use minimal ingredients but achieve maximum flavour. With tips on how best to prep dishes and advice on minimising stress and time in the kitchen, each recipe is as straightforward as possible.\u003c\/span\u003e","brand":"Octopus Publishing Group","offers":[{"title":"Default Title","offer_id":42140443607246,"sku":"9780857839664","price":44.9,"currency_code":"MYR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0601\/0883\/2974\/files\/9780857839664_a.png?v=1694753385"},{"product_id":"the-glorious-vegetables-of-italy-9781452108865","title":"The Glorious Vegetables Of Italy","description":"\u003cdiv data-cel-widget=\"applicablePromotionList_feature_div\" data-csa-c-id=\"bkisls-5gjmv3-edo7bp-jkxm8d\" data-csa-c-is-in-initial-active-row=\"false\" data-csa-c-asin=\"1452108862\" data-csa-c-slot-id=\"applicablePromotionList_feature_div\" data-csa-c-content-id=\"applicablePromotionList\" data-csa-c-type=\"widget\" data-feature-name=\"applicablePromotionList\" class=\"celwidget\" id=\"applicablePromotionList_feature_div\"\u003e\n\u003cdiv class=\"a-section\" id=\"applicable_promotion_list_sec\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv data-cel-widget=\"apEligibility_feature_div\" data-csa-c-id=\"l6du0c-batfev-vgiyay-qahqer\" data-csa-c-is-in-initial-active-row=\"false\" data-csa-c-asin=\"1452108862\" data-csa-c-slot-id=\"apEligibility_feature_div\" data-csa-c-content-id=\"apEligibility\" data-csa-c-type=\"widget\" data-feature-name=\"apEligibility\" class=\"celwidget\" id=\"apEligibility_feature_div\"\u003e\n\u003cspan style=\"font-size: 0.875rem;\"\u003eThis book is a tribute to Italy's many glorious vegetables, from the bright, orange-fleshed pumpkins of autumn to the tender green fava beans of early spring. Organized by course, this lavishly photographed cookbook lauds the latest dining trend—the vegetable's starring role at the center of the plate. Cooks of all skill levels will enjoy more than 100 recipes mixing tradition and innovation, ranging from the basics (Fresh Spinach Pasta Dough and Fresh Tomato Sauce) to the seasonal (Spring Risotto with Green and White Asparagus) to savory (Grilled Lamb Spiedini on a Bed of Caponata) and sweet (Pumpkin Gelato). This indispensable recipe collection will appeal to Italian cuisine lovers looking to celebrate vegetables in any meal, every day.\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e","brand":"Chronicle Books","offers":[{"title":"Default Title","offer_id":42406547488974,"sku":"9781452108865","price":89.9,"currency_code":"MYR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0601\/0883\/2974\/files\/9781452108865_a.png?v=1709543542"},{"product_id":"meat-free-mexican-9781529371840","title":"Meat-free Mexican: Vibrant Vegetarian Recipes","description":"\u003cdiv id=\"applicablePromotionList_feature_div\" class=\"celwidget\" data-feature-name=\"applicablePromotionList\" data-csa-c-type=\"widget\" data-csa-c-content-id=\"applicablePromotionList\" data-csa-c-slot-id=\"applicablePromotionList_feature_div\" data-csa-c-asin=\"1529371848\" data-csa-c-is-in-initial-active-row=\"false\" data-csa-c-id=\"bhva3b-8jxv4y-ck2gyz-fstc24\" data-cel-widget=\"applicablePromotionList_feature_div\"\u003e\n\u003cdiv id=\"applicable_promotion_list_sec\" class=\"a-section\"\u003e\n\u003cspan class=\"a-text-bold\"\u003e'This is full of recipes which are fresh, fiery and fun. There is something so convivial and energetic about Mexican food, which Thomasina captures so well.'\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"a-text-bold a-text-italic\"\u003eYOTAM OTTOLENGHI\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan class=\"a-text-bold a-text-italic\"\u003e'\u003c\/span\u003e\u003cspan class=\"a-text-bold a-text-italic\"\u003eMeat-Free Mexican\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003eproves that you don't need meat to make bold, tasty and exciting Mexican food, from the comfort of your own home. Thomasina never fails to inspire and this book is no exception. I can't wait to try these dishes!'\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"a-text-bold a-text-italic\"\u003eGORDON RAMSAY\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003e'Recipes filled to the brim with bold, beautiful, colourful \u0026amp; exciting flavours. Tommi has a real knack for creating happy making food. I want to eat everything in this book.'\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"a-text-bold a-text-italic\"\u003eSKYE GYNGELL\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003e'Vegetable recipes to blow your mind and thrill your tastebuds.'\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"a-text-bold a-text-italic\"\u003eDIANA HENRY\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan class=\"a-text-bold a-text-italic\"\u003e'\u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003eThomasina Miers captures the dazzling biodiversity of plant life that exists within Mexican cooking: herbs, zucchini blossoms, chillis, wild mushrooms, and so much more come alive in these vibrant recipes.'\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"a-text-bold a-text-italic\"\u003eALICE WATERS\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003e'Every time I speak about food or life with Thomasina, she radiates a passion that immediately makes you feel welcome and happy, I honestly could not think of a better host than her. This book is a reflection of that personality, dedication, curiosity and her quest to share great Mexican cooking in a healthy way exploring what vegetables have to offer, I cannot wait to try it all!'\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"a-text-bold a-text-italic\"\u003eSANTIAGO LASTRA\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003cbr\u003eHeap flavour onto your plates and fill your kitchen with Tommi's Mexican-inspired vegetarian and vegan recipes.\u003cbr\u003e\u003cbr\u003eCelebrating fresh, seasonal vegetables, earthy pulses and bold herbs, this is an enticing collection of recipes that are simple enough to cook every day and delicious enough to cook for feasts, with seasonal and dairy-free swap-ins to cater for every month and diet.\u003cbr\u003e\u003cbr\u003eStarting with breakfasts to savour, Tommi then moves through mouth-watering tacos, spectacular salads, comforting enchiladas, dishes for speedy weeknight joy and a range of crowd-pleasers, all to be laden with smoky salsas, fiery chilli oils and earthy moles to layer texture and taste. With outrageously tempting cakes, tarts and puddings, plus a whole host of thirst-quenching drinks to see you from first light to sundown, there's something for everyone here.\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"latestExtraProductInfoFeatureGroup\" class=\"celwidget\" data-feature-name=\"latestExtraProductInfoFeatureGroup\" data-csa-c-type=\"widget\" data-csa-c-content-id=\"latestExtraProductInfoFeatureGroup\" data-csa-c-slot-id=\"latestExtraProductInfoFeatureGroup\" data-csa-c-asin=\"1529371848\" data-csa-c-is-in-initial-active-row=\"false\" data-csa-c-id=\"nt5xdu-en9dz-pcrkf3-5t81i5\" data-cel-widget=\"latestExtraProductInfoFeatureGroup\"\u003e\u003c\/div\u003e","brand":"Quercus Publishing","offers":[{"title":"Default Title","offer_id":42407047823566,"sku":"9781529371840","price":69.9,"currency_code":"MYR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0601\/0883\/2974\/files\/9781529371840_1.jpg?v=1718336142"},{"product_id":"yoga-kitchen-over-100-vegetarian-recipes-9781849498999","title":"The Yoga Kitchen: Over 100 Vegetarian Recipes to Energize the Body, Balance the Mind \u0026 Make for a Happier You","description":"\u003cspan class=\"a-text-italic\"\u003eThe Yoga Kitchen\u003c\/span\u003e\u003cspan\u003e teaches you that by eating holistic recipes you can nourish your mind, strengthen your body, and bring more balance into your life. All the recipes are vegetarian and gluten-free, allowing you to improve your health, build your inner core, increase your energy, and support your spiritual development. Kimberly brings her healthful recipes and yogic principles straight into your kitchen.\u003cbr\u003e\u003cbr\u003eThe recipes in \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eThe Yoga Kitchen\u003c\/span\u003e\u003cspan\u003e are divided into chakra-based chapters: Ground, Flow, Soul Nurture, Strengthen, Vitalize, and Core. It has never been easier to eat in a balanced way with these delicious and inspiring yoga-based recipes.\u003c\/span\u003e","brand":"Quadrille Publishing Ltd","offers":[{"title":"Default Title","offer_id":42407048249550,"sku":"9781849498999","price":59.9,"currency_code":"MYR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0601\/0883\/2974\/files\/9781849498999_a.png?v=1710125998"},{"product_id":"umami-bomb-75-vegetarian-recipes-that-explode-with-flavor-9781523500369","title":"Umami Bomb: 75 Vegetarian Recipes That Explode with Flavor","description":"\u003cspan class=\"a-text-bold\" data-mce-fragment=\"1\"\u003eOne of Food52's Best Cookbooks of Fall 2019\u003cbr data-mce-fragment=\"1\"\u003eOne of Epicurious' 12 Best Gift Ideas for the Vegetarian in Your Life\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003cspan class=\"a-text-bold a-text-italic\" data-mce-fragment=\"1\"\u003e“Umami Bomb\u003c\/span\u003e\u003cspan class=\"a-text-bold\" data-mce-fragment=\"1\"\u003e is your go-to guide for infusing every meal with deliciousness....Thanks to Raquel’s clever ideas and the abundant flavor in her smart, streamlined recipes, this book is set to become a kitchen classic.” —Lindsay Maitland Hunt, author of\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"a-text-bold a-text-italic\" data-mce-fragment=\"1\"\u003eHealthyish\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"a-text-bold\" data-mce-fragment=\"1\"\u003eand\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"a-text-bold a-text-italic\" data-mce-fragment=\"1\"\u003eHelp Yourself\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003cspan class=\"a-text-italic\" data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eIngeniously built around the use of eight umami-rich ingredients—aged cheese, tomatoes, mushrooms, soy sauce, miso, caramelized onions, smoke, and nutritional yeast—\u003c\/span\u003e\u003cspan class=\"a-text-italic\" data-mce-fragment=\"1\"\u003eUmami Bomb\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e's 75 recipes are bursting with the sublime, savory fifth taste—and they're vegetarian!\u003cbr data-mce-fragment=\"1\"\u003e \u003cbr data-mce-fragment=\"1\"\u003eTurn mushrooms into “lardons” for a bold take on Southern black-eyed peas and greens. Caramelize onions to use in the best grilled cheese ever. Add a secret spoonful of soy sauce to the frosting of your next chocolate cake—the soy taste disappears but leaves behind an unexpected depth of flavor. Part of the brilliance of \u003c\/span\u003e\u003cspan class=\"a-text-italic\" data-mce-fragment=\"1\"\u003eUmami Bomb\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e is how the recipes layer these key ingredients to amplify their effect—like adding miso to an already cheesy cacio e pepe sauce for pasta so savory and delicious you’ll do a double take.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003cspan class=\"a-text-italic\" data-mce-fragment=\"1\"\u003eUmami Bomb\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e \"addresses the “depth” issue for vegetarian cooks with a love letter to \u003c\/span\u003e\u003cspan class=\"a-text-italic\" data-mce-fragment=\"1\"\u003eumami\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e... [Pelzel's] insanely next-level grilled cheese recipe deploys two umami bombs — miso and caramelized onions — and, dare I say, is as satisfyingly decadent as a burger.\"  —Jenny Rosenstrach, A Cup of Jo\u003c\/span\u003e","brand":"Hachette Book Group","offers":[{"title":"Default Title","offer_id":42430941069518,"sku":"9781523500369","price":29.9,"currency_code":"MYR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0601\/0883\/2974\/files\/9781523500369_a.png?v=1711696175"},{"product_id":"vegetables-over-100-vegetable-forward-recipes-9781646430635","title":"Vegetables - Over 100 Vegetable-Forward Recipes","description":"\u003cp\u003e\u003cspan class=\"a-text-bold a-text-italic\"\u003eVegetables\u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003e\u003cspan\u003e \u003c\/span\u003efeatures over 100 seasonal recipes to fill your diet with more vegetables.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eNo matter your dietary preferences, everyone agrees that including more vegetables in your meals improves health and benefits the planet. Learn how to make the best of what the season has to offer, from soups and salads to entrees, all in the name of eating more vegetables.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eInside this cookbook, you will find:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul class=\"a-unordered-list a-vertical\"\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003eOver 30 inventive entrees with vibrant flavor combinations\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003eMore than 15 salads that capture the best of every season\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003e20+ comforting soups to nourish mind, body, and soul\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003eQuick and satisfying snacks for every appetite\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003eOver 100 seasonally minded recipes that ensure fresh tastes year-round\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003eThe recipes in \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eVegetables\u003c\/span\u003e\u003cspan\u003e treat meat more like a flavor enhancer than a main ingredient, resulting in dishes that span the globe with flavors and techniques that will be right at home in your kitchen.\u003c\/span\u003e\u003c\/p\u003e\n\u003c!----\u003e","brand":"Harpercollins Publishers (Us)","offers":[{"title":"Default Title","offer_id":42575137931470,"sku":"9781646430635","price":39.9,"currency_code":"MYR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0601\/0883\/2974\/files\/9781646430635_a.png?v=1724308203"},{"product_id":"italian-cooking-school-vegetables-9780714871226","title":"Italian Cooking School: Vegetables","description":"\u003cp\u003e\u003cspan class=\"a-text-bold\"\u003eVeg features 75 fail-proof recipes for delicious vegetable from the world’s most trusted and bestselling Italian cookbook series\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"a-text-italic\"\u003eItalian Cooking School: Vegetables\u003c\/span\u003e\u003cspan\u003e is the latest addition to this fail-proof Italian cookbook series. Step-by-step instructions and photography guide readers through the preparation process and ensure success every time. Chapters cover salads, steaming, boiling and stewing, grilling, frying, roasting and baking.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003ePhaidon proudly presents the Italian Cooking School series from \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eThe Silver Spoon\u003c\/span\u003e\u003cspan\u003e, which is designed for modern cooks to prepare delicious and authentic Italian recipes at home. Ideal for cooking novices, each title in the series features illustrated instructions for basic techniques and a collection of 75 recipes to inspire readers.\u003c\/span\u003e\u003c\/p\u003e\n\u003c!----\u003e","brand":"Phaidon Press Ltd","offers":[{"title":"Default Title","offer_id":42614093840590,"sku":"9780714871226","price":19.9,"currency_code":"MYR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0601\/0883\/2974\/files\/9780714871226_a.png?v=1715829975"},{"product_id":"yoga-kitchen-plan-9781787133211","title":"The Yoga Kitchen Plan: A Seven-Day Vegetarian Lifestyle Plan with Over 70 Recipes","description":"\u003cp\u003e\u003cspan\u003eThe Yoga Kitchen Plan is a soulful journey towards finding your best, most authentic self where a quiet mind and overall sense of calm is the ultimate goal. Through the use of non-stimulating foods, the plan helps the reader reach a state of bliss and tranquility each day. The book starts by explaining the body's chakra system and how this is integral to a yogic lifestyle. The core of the book is the simple, 7-day plan which incorporates breathing exercises, meditations, basic yoga practice, daily tasks, and then a selection of recipes for breakfast, lunch and dinner that target each of your 7 chakras to take you through a whole week. The 65 recipes follow a sattvic (pure) food model – this means that the food is lacto-vegetarian i.e. fruit, vegetables and dairy predominate while stimulating foods that unsettle the mind are excluded, such as eggs, garlic, onion and caffeine. Examples include Raspberry and Apple Bircher with Pistachio Confetti, Blueberry and Basil Kombucha with Poached Pear and Rhubarb, Feta Whipped Ricotta with Balsamic, Fennel, Beetroot and Orange Salad, and Smoky Grilled Romaine Lettuce, Corn and Black Bean Salad.\u003c\/span\u003e\u003c\/p\u003e\n\u003c!----\u003e","brand":"Quadrille Publishing Ltd","offers":[{"title":"Default Title","offer_id":42614104457422,"sku":"9781787133211","price":29.9,"currency_code":"MYR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0601\/0883\/2974\/files\/9781787133211_a.png?v=1715833651"},{"product_id":"totally-tofu-9781788793476","title":"Totally Tofu: 75 Delicious Protein-Packed Vegetarian and Vegan Recipes","description":"\u003cp\u003e\u003cspan class=\"a-text-bold\"\u003ePossibly a vegan’s best friend, tofu is a wonderful protein-packed, nutrient-dense superfood containing iron and calcium and other essential vitamins and minerals.  Plus it is super versatile and can be used in any number of sweet and savoury dishes from stir fries to smoothies.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"a-text-italic\"\u003eTotally Tofu\u003c\/span\u003e\u003cspan\u003e brings you 75 inventive recipes for breakfasts and brunches, snacks and drinks, light bites and salads, main meals and even sweet desserts. So whether you are looking for a delicious eggy vegan tofu scramble for breakfast, a post work out strawberry tofu smoothie, a buddha bowl with crispy tofu for lunch or a black bean and tofu filled taco for dinner followed by a scrumptious tofu brownie, then this is the book for you.\u003c\/span\u003e\u003c\/p\u003e","brand":"Ryland Peters \u0026 Small","offers":[{"title":"Default Title","offer_id":42637795000526,"sku":"9781788793476","price":24.9,"currency_code":"MYR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0601\/0883\/2974\/files\/9781788793476_a.png?v=1746425158"},{"product_id":"bxosbt-mr-wilkinsons-vegetables-9781579129347","title":"Mr. Wilkinson's Vegetables: A Cookbook to Celebrate the Garden","description":"\u003cp\u003e\u003cspan\u003eThis lush, creative cookbook celebrates the flavor and versatility of vegetables by bringing them to the center of the table in more than 80 delicious, easy-to-prepare recipes.\u003cbr\u003e\u003cbr\u003eToo many of us let vegetables play second fiddle in meals that center on protein or carbs. For chef Matt Wilkinson, vegetables come first. He builds his dishes around vegetables that are in season, when they taste the best, are most affordable, and most readily available.\u003cbr\u003e\u003cbr\u003eThe recipes in \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eMr. Wilkinson's Vegetables\u003c\/span\u003e\u003cspan\u003e range from simple salads such as Brussels Sprout Leaves, Mozzarella, and Anchovies, or Roasted Cucumber, Quinoa, Freekah, and Herbs, to hearty dishes such as Soft Parmesan Polenta with Crab and Mussels, or Braised Eggplant, Tomato, and Meatballs. They also include satisfying snacks like Irene's Tzatziki, or Smoked Tomato and Goat's Curd Gougéres, as well as desserts, such as Carrot Cake with Grated Carrot, Preserved Lemon, Raisin, and Ginger Pickle, or Creamed Rice Pudding. While many of the 80 plus dishes will appeal to vegetarians, there are plenty that incorporate meat. In all of them, Mr. Wilkinson's vegetables are the stars.\u003cbr\u003e\u003cbr\u003eWith beautiful photography and vintage illustrations, the book is both timely and timeless.\u003cbr\u003e\u003cbr\u003ePraise for Matt Wilkinson and \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eMr. Wilkinson's Vegetables\u003c\/span\u003e\u003cspan\u003e:\u003cbr\u003e\u003cbr\u003e\"Matt Wilkinson makes you look at vegetables differently! This book. . . will leave you eager to prepare one of his many delicious recipes.\" ―Eric Ripert, chef of Le Bernardin\u003cbr\u003e\u003cbr\u003e\"I love how my fellow Aussie Matt Wilkinson gives homegrown, seasonal vegetables the spotlight in his dishes. Whether you're eating in his beautiful market-driven Melbourne cafe or lazily reading through his cookbook Mr. Wilkinson's Vegetables, you can taste the admiration he has for all Mother Nature has to offer.\" ―Curtis Stone, chef and host of Top Chef Masters and Around the World in 80 Plates\u003cbr\u003e\u003cbr\u003e\"Matt Wilkinson takes vegetables to a whole new level with his recipes that are simple, yet intricate at the same time. Vegetables have never been as tasty.\" ―David Chang, chef\/founder of Momofuku\u003cbr\u003e\u003cbr\u003e\"This book is packed with inventive recipes, gardening advice, and snippets of fun vegetable lore, and it's one I'll revisit often.\" ―Lukas Volger, author of \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eVegetarian Entrees that Won't Leave You Hungry\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003cbr\u003e\"I woke up in Melbourne and was whisked away to a studio where there was a make-shift kitchen with a couple guys putting together a meal of the most wonderful vegetables I had ever seen. There was no restaurant, no name. And that is where I met Matt and that chance meal in a warehouse behind a back alley is where one of my most special food memories remain. And now you can all see what I saw that night and maybe cook your own chance meal by Mr. Wilkinson.\"  ―Roy Choi, chef Kogi Taco, Food \u0026amp; Wine Best New Chef 2010\u003cbr\u003e\u003cbr\u003e\"This book hits home for me! The way it's organized makes it so easy for people to celebrate each vegetable during its season and even inspires us to grow them with instructions on how-to!\" ―Ana Sortun, Oleana \u0026amp; Sofra bakery, Best Chef: Northeast 2005 James Beard Foundation\u003c\/span\u003e\u003c\/p\u003e","brand":"Running Press Group","offers":[{"title":"Default Title","offer_id":43026815942862,"sku":"9781579129347","price":24.9,"currency_code":"MYR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0601\/0883\/2974\/files\/9781579129347_a.png?v=1746435391"},{"product_id":"odinbclg-berber-q-on-vegetables-9780857839879","title":"Berber\u0026Q: On Vegetables: Recipes for barbecuing, grilling, roasting, smoking, pickling and slow-cooking","description":"\u003cp\u003e\u003cspan class=\"a-text-bold\"\u003e''Josh Katz cooks in technicolor. [There is an] interplay of smoke and cumin and paprika; of sugar syrups and rose and pomegranate; of great cuts of meat, and sturdy vegetables surrendering themselves to the fire.'' - Jay Rayner\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003cbr\u003eEating vegetables doesn''t need to be boring. In fact, it can be the most joyful and satisfying way to eat. Fresh vegetables - paired with bold flavours and cooked with care - can be made the hero of every dish. In \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eBerber\u0026amp;Q: On Vegetables\u003c\/span\u003e\u003cspan\u003e, there are countless options for how to cook every type of veg, from a quick scorch in the pan and a flash of heat from the grill, to a low and slow roast, as well as methods for how to season and flavour using simple marinades, dustings of spice and deliciously moreish sweet and sour dressings.\u003cbr\u003e\u003cbr\u003eTaking inspiration from his travels, from London to North Africa and through to the Middle East, Josh''s flavour combinations are unusual and create memorable dishes that everyone will enjoy. And with conventional cooking methods included for every dish, there is no reason not to try something new. Featuring over 100 recipes, there are endless possibilities for how to transform everyday vegetables into delicious, easy to prepare dishes that don''t compromise on flavour.\u003c\/span\u003e\u003c\/p\u003e","brand":"Octopus Publishing Group","offers":[{"title":"Default Title","offer_id":43068496478414,"sku":"9780857839879","price":69.9,"currency_code":"MYR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0601\/0883\/2974\/files\/9780857839879_a.png?v=1750233188"},{"product_id":"odin-the-green-kitchen-9781784884703","title":"The Green Kitchen: Delicious and Healthy Vegetarian Recipes for Every Day","description":"\u003cp\u003e\u003cspan\u003eIn \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eThe Green Kitchen\u003c\/span\u003e\u003cspan\u003e, bestselling authors David Frenkiel and Luise Vindahl share over 100 vegetarian recipes for the family favorites which feature in their own kitchen every day of the week.\u003cbr\u003e\u003cbr\u003eFrom quick, delicious weekday breakfasts and dinners, to more elaborate meals for weekend celebrations, this is food that will make you look and feel great.\u003cbr\u003e\u003cbr\u003eStart with the staples such as Big-batch Tomato Sauce, Rice Crêpe Batter and Lazy Lentils and you'll have the building blocks for some standout meals throughout the week. The weekend recipes are delightfully uncomplicated: from Lemon Ricotta Lasagne and light yet indulgent Va-va-voom Donuts.\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eThe Green Kitchen\u003c\/span\u003e\u003cspan\u003e sets a new standard in modern and inspiring vegetarian and gluten-free recipes.\u003c\/span\u003e\u003c\/p\u003e","brand":"Hardie Grant Publishing","offers":[{"title":"Default Title","offer_id":43091436765390,"sku":"9781784884703","price":29.9,"currency_code":"MYR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0601\/0883\/2974\/files\/9781784884703_a.png?v=1751446429"},{"product_id":"bxosbs-more-daily-veg-9781804190845","title":"More Daily Veg: No fuss or frills, just great vegetarian food","description":"\u003cp\u003e\u003cspan class=\"a-text-bold\"\u003eDelicious food that just happens to have no meat or fish in it.\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003cbr\u003e\"I absolutely adore the food in this beautiful book.\" – Nigella Lawson on \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eYour Daily Veg\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003cbr\u003e\"I really love Joe Woodhouse’s food\" – Nigella Lawson\u003cbr\u003e\u003cbr\u003e\"One of the most inventive vegetable cooks.\" – Anna Jones\u003cbr\u003e\u003cbr\u003eIn his dazzling new collection of recipes - a companion to the highly acclaimed \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eYour Daily Veg \u003c\/span\u003e\u003cspan\u003e- Joe Woodhouse takes his inspiration from countries as varied as Vietnam, Spain, Morocco and Greece, offering modern updates of traditional vegetarian dishes so they are healthier and more modern in their approach, as well as recipes with easy ways to approach sometimes less familiar but still straightforward dishes that always deliver on flavour and satisfaction.\u003cbr\u003e\u003cbr\u003eGrouped together by ingredient, the recipes follow a simple format of short ingredients lists and easy-to-follow instructions for making the most delicious food that just happens to have no meat or fish in it.\u003c\/span\u003e\u003c\/p\u003e","brand":"Octopus Publishing Group","offers":[{"title":"Default Title","offer_id":43131104264398,"sku":"9781804190845","price":49.9,"currency_code":"MYR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0601\/0883\/2974\/files\/9781804190845_a.png?v=1755505329"},{"product_id":"bxos6-eat-plants-be-happy-9781925811643","title":"Eat Plants, Be Happy!: 130 simple vegan and vegetarian recipes","description":"\u003cp\u003e\u003cspan\u003eWe think everyone should eat more plants, and we don’t just mean two carrots instead of one – it’s about enjoying all the colours of the veggie rainbow. Vegetables too often play second fiddle in a dish, and this book is here to change that. Between spiced rhubarb chutney, fennel gratin, and roast sweet potato with miso \u0026amp; ginger caramel, \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eEat Plants, Be Happy!\u003c\/span\u003e\u003cspan\u003e puts veggies back exactly where they should be: at the centre of a meal.\u003cbr\u003e\u003cbr\u003eWith 130 simple, delicious, vegetable-focused recipes, authors Caroline Griffiths and Vicki Valsamis show how eating plant-based means eating well – and ensuring a happier mind, body and planet.\u003c\/span\u003e\u003c\/p\u003e","brand":"Smith Street Books","offers":[{"title":"Default Title","offer_id":43373220987086,"sku":"9781925811643","price":39.9,"currency_code":"MYR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0601\/0883\/2974\/files\/9781925811643_a.png?v=1770802769"}],"url":"https:\/\/www.bookxcess.com\/collections\/cooking-vegetarian\/paperback.oembed","provider":"BookXcess","version":"1.0","type":"link"}