{"title":"Cooking: Celebrity chefs, restaurants, culinary schools \u0026 TV shows","description":"","products":[{"product_id":"french-chefs-cooking","title":"French Chefs Cooking","description":"\u003cp\u003eAuthor Michael Buller introduces you to 38 of the chefs who have made French cuisine so famous. 20 photos illustrate selections of recipes from each of the chefs included in this volume.\u003c\/p\u003e","brand":"Houghton Mifflin Harcourt","offers":[{"title":"Default Title","offer_id":41078539157710,"sku":"9780028610092","price":29.9,"currency_code":"MYR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0601\/0883\/2974\/products\/9780028610092_1.jpg?v=1648783681"},{"product_id":"secrets-of-the-best-chefs-hb","title":"Secrets Of The Best Chefs","description":"\u003cp\u003eSome people say you can only learn to cook by doing. So Adam Roberts, creator of the award-winning blog The Amateur Gourmet, set out to cook in 50 of America's best kitchens to figure out how any average Joe or Jane can cook like a seasoned pro. From Alice Waters's garden to Jose Andres's home kitchen, it was a journey peppered with rock-star chefs and dedicated home cooks unified by a common passion, one that Roberts understands deeply and transfers to the reader with flair, thoughtfulness, and good humour: a love and appreciation of cooking. The culmination of that journey is a cookbook filled with lessons, tips, and tricks from the most admired chefs in America, including how to properly dress a salad, bake a no-fail piecrust, make light and airy pasta, and stir-fry in a wok, plus how to improve your knife skills, eliminate wasteful food practices, and create recipes of your very own. Most important, Roberts has adapted 150 of the chefs' signature recipes into totally doable dishes for the home cook. Now anyone can learn to cook like a pro.\u003c\/p\u003e","brand":"Artisan","offers":[{"title":"Default Title","offer_id":41078653190350,"sku":"9781579654399","price":29.9,"currency_code":"MYR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0601\/0883\/2974\/products\/9781579654399_1_9365cc65-1c83-4e4c-b8a9-9cfb86934a65.jpg?v=1649891962"},{"product_id":"the-medicinal-chef-heart-disease-hb","title":"The Medicinal Chef: Heart Disease","description":"\u003cp\u003eIn this title, Dale explains that heart disease is at epidemic proportions and rising, and attempts to find out why - and what we can do about it. His approach using nutrition alongside conventional medicine is to avoid the dietary baddies that may contribute to the problem. And he has some revolutionary ideas about what those might be. Dale shows how the heart works and gives you the tools you need to help yourself. His approachable, readable style reveals cardiovascular workings clearly. Dale peers inside the modern western kitchen storecupboard and shows what should be going into it with a comprehensive list of heart-healthy food. Vitally, he reveals what needs to be thrown out and never replaced - among them some startlingly common foods! Dale shows how easy it can be to incorporate powerful super-nutrients into your diet and what foods and supplements can provide them. Each recipe has a check-list showing the components it contains that are particularly heart-healthy. Start the day with a Salmon and asparagus frittata, dine sumptuously on Black olive and anchovy-stuffed chicken breast with sweet potato mash and finish it all off with Pears poached in spiced red wine. If these seem miles away from a conventional heart-healthy diet, that is because Dale believes much modern-day dietary advice is wrong. Learn his secrets for yourself and eat your way to better heart health.\u003c\/p\u003e","brand":"Quadrille Publishing","offers":[{"title":"Default Title","offer_id":41078731210958,"sku":"9781849495424","price":29.9,"currency_code":"MYR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0601\/0883\/2974\/products\/9781849495424_1.jpg?v=1648784302"},{"product_id":"planted-chefs-show-stopping-vegan-recipes","title":"Planted: Chef's Show-Stopping Vegan Recipes","description":"\u003cp\u003eIn her first solo cookbook, Chantelle Nicholson shows you how to cook delicious vegan dishes using seasonal and flavoursome plant-based ingredients.\u003cbr\u003e\nGrowing up in New Zealand with a vegetable garden influenced her passion for fresh produce and, with her career as a professional chef, she was inspired to develop tasty, restaurant-quality vegan recipes, which feature on the menu at Tredwells, winner of AA's London Restaurant of the Year. In Planted she offers an abundance of these dishes to make at home.\u003cbr\u003e\nHer recipes may look high-end, but they are easy to create in your kitchen and will impress even the most devoted meat- and cheese-lovers. This is not a book about veganism, it is about fantastic and tasty food, made without animal products. It celebrates produce, seasonality and food that tastes good!\u003c\/p\u003e","brand":"Octopus Publishing","offers":[{"title":"Default Title","offer_id":41079725523150,"sku":"9780857834485","price":29.9,"currency_code":"MYR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0601\/0883\/2974\/products\/9780857834485_1_e0cca8f4-2576-43ba-a81e-aef4323ed243.jpg?v=1685069593"},{"product_id":"eat-your-way-to-happiness-lift-your-mood-and-tackle-anxiety-and-depression-by-changing-the-way-you-eat-in-50-recipes-medicinal-chef","title":"Eat Your Way To Happiness: Lift Your Mood And Tackle Anxiety And Depression By Changing The Way You Eat, In 50 Recipes (Medicinal Chef)","description":"\u003cp\u003eIn Eat Your Way to Happiness, Dale Pinnock (AKA The Medicinal Chef) unpicks the physiology and anatomy of anxiety and depression to show how diet can beneficially affect the hormones that alter mood. Don't think for a second that in order to improve how you feel from day to day you will be eating salad and tofu forever. On the contrary: if starting your day with a Toasted muffin with smoked salmon, spinach, and hollandaise sounds good, then this is the diet for you. Or try a sinus- (and mind-) clearing Salmon, avocado, and wasabi wrap for lunch. A fabulous Thai-style seafood noodle soup or fish pie will also help you maintain a healthy mindset, while Chocolate crunch pots will put a smile on your face as it also works to help relieve your symptoms.\u003c\/p\u003e","brand":"Quadrille Publishing","offers":[{"title":"Default Title","offer_id":41079771791566,"sku":"9781787130449","price":27.9,"currency_code":"MYR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0601\/0883\/2974\/products\/9781787130449_001-page1_6397cd37-f579-4738-b175-7713e28b0fed.jpg?v=1648788075"},{"product_id":"italys-great-chefs","title":"Italy's Great Chefs","description":"\u003cp\u003eA lavish and delectably illustrated culinary tour of Italy's regional cuisines, led by its finest chefs.From Florence to Venice, Rome to the Amalfi Coast, Sicily to the Italian Alps, each regional cuisine of Italy reflects the history and culture of its people. With a preface and a foreword by the award-winning and international chefs Mario Batali and Paul Bartolotta, this volume bountifully serves all who are eager to learn the secrets of genuine Italian cooking and the time-honored dishes recognized as regional specialties. Gorgeous, atmospheric photographs by famed food photographer Lucio Rossi capture the mood and aesthetics of the maestros' dishes and illustrate how to prepare and serve their most famous and savory recipes. Divided geographically, this compendium of Italian regional cuisine includes recipes, wine pairings, and serving suggestions. New smaller format.\u003c\/p\u003e","brand":"White Star","offers":[{"title":"Default Title","offer_id":41079808098510,"sku":"9788854408548","price":29.9,"currency_code":"MYR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0601\/0883\/2974\/products\/italy-s-great-chefs-9788854408548-28573842505906.jpg?v=1648788181"},{"product_id":"medicinal-chef-healthy-everyday","title":"Medicinal Chef | Healthy Everyday","description":"\u003cp\u003eThe new book from the bestselling Medicinal Chef, Dale Pinnock, provides 80 new recipes to eat healthily day-in day-out. Dale acknowledges that breakfast is, for many people, the first hurdle in a healthy diet as time pressures force us to make unhealthy choices. Here Dale provides ideas from eggs royale, chilli chocamocha breakfast bomb, to an indulgent brunch of beetroot and smoked mackerel frittata. Throughout the day, snack on choc \u0026amp; nut oat bars or sesame chocolate fudge. Lunchbox ideas include Roast root and rocket salad with honey mustard dressing, Cheeky chicken \u0026amp; lettuce roll-ups and Miso mushroom noodle soup. The need to get food on the table quickly in the evening is answered with family-friendly dishes such as pad thai, green curry salmon burgers, cholesterol-busting chicken curry or one-pot Moroccan vegetable tagine. This new book also includes several healthy meat-based recipes such as a Chicken \u0026amp; pink grapefruit powerhouse salad or a healthy kebab to lure you away from the takeaway.\nShort explanations alongside every recipe highlight the incredible nutritional benefits of a wide range of ingredients we all know and love, and easy-to-use symbols show which bodily systems and conditions each recipe can help with. A special index lists recipes by the area of health they aid, including: Skin Joints and Bones Respiratory system Immune system Metabolic system Heart and circulation Digestive system Reproductive \u0026amp; urinary systems Dale feels passionately that making a long-term change to the way you eat is a far better path to good health than short-lived, difficult-to-follow diets. Simple, tasty, good for you - now it's never been easier to be healthy every day.\u003c\/p\u003e","brand":"Quadrille Publishing Ltd","offers":[{"title":"Default Title","offer_id":41079957586126,"sku":"9781849493666","price":34.9,"currency_code":"MYR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0601\/0883\/2974\/products\/9781849493666_1.jpg?v=1648788669"},{"product_id":"the-medicinal-chef-healthy-every-day-9781849494373","title":"The Medicinal Chef: Healthy Every Day","description":"\u003cp\u003eFood is more than just fuel; it's key in helping us live longer, healthier lives. Looking carefully at the science of nutrition, Dale Pinnock uses his culinary skills to create practical, delicious dishes that are a pleasure to eat but also alleviate a variety of ailments and illnesses. From antioxidant-rich blueberries that aid the heart and circulation to shiitake mushrooms to boost the immune system, these ingredients target the skin; joints; respiratory, digestive, metabolic, and nervous systems; and even fatigue and hangovers The recipes include Herbed Mediterranean Frittata, Thai Fish Soup, a Roasted Vegetable and Guacamole Open Sandwich, Wholemeal Bean Quesadillas, and-because everyone deserves a sweet treat-Mint Chocolate No-Cheese Cake Pinnock also provides a general overview of conditions and what foods can help heal them.\u003c\/p\u003e","brand":"Quadrille Publishing Ltd","offers":[{"title":"Default Title","offer_id":41080172904654,"sku":"9781849494373","price":24.9,"currency_code":"MYR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0601\/0883\/2974\/products\/9781849494373_1.jpg?v=1648789423"},{"product_id":"how-to-cook-like-a-top-chef-9780811874861","title":"How To Cook Like A Top Chef","description":"\u003cp\u003eThis ultimate guide to being a Top Chef features the best recipes from all 6 seasons of the show and \"Top Chef: Masters\", along with techniques and tips from everyone's favorite contestants and judges. From knife skills to flambeing, and from sauces to sous-vide, home chefs will learn everything they need to be a rock star in the kitchen.\u003c\/p\u003e","brand":"Chronicle Books","offers":[{"title":"Default Title","offer_id":41080231592142,"sku":"9780811874861","price":44.9,"currency_code":"MYR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0601\/0883\/2974\/products\/9780811874861_1.jpg?v=1648789714"},{"product_id":"star-chef-recipes-90-delicious-dishes-9781618372147","title":"Star Chef Recipes!: 90 Delicious Dishes","description":"\u003cp\u003eFrom Lidia Bastianich to Marcus Samuelsson, 36 cooking superstars are here, with 90 of their very best recipes for you to prepare at home!  Make Aarón Sánchez's Shrimp Tostadas with Salsa, enjoy Mario Batali’s Eggplant Caponata Subs, delight the kids with Jamie Oliver’s Killer Mac ’n’ Cheese, bake Bobby Flay’s Peach-Raspberry Crisp and Ree Drummond's Lemon Blueberry Layer Cake, and sip Pink-Grapefruit Margaritas courtesy of Katie Lee. In addition to their delicious dishes, the chefs also serve up some helpful tips so home cooks can prepare each one perfectly.\u003c\/p\u003e","brand":"Hearst Books","offers":[{"title":"Default Title","offer_id":41081081856206,"sku":"9781618372147","price":24.9,"currency_code":"MYR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0601\/0883\/2974\/products\/9781618372147_1_dd067321-d0d6-40b4-a33a-973e993e4b8c.jpg?v=1685009155"},{"product_id":"cooking-with-chocolate-9781616088279","title":"Cooking with Chocolate: The Best Recipes and Tips from a Master Pastry Chef","description":"\u003cp\u003e\u003cspan\u003eEven experienced bakers can be intimidated by the demands of successfully working with chocolate, which requires an experienced touch and careful handling to achieve great results. You can teach yourself this complex and delicate art through hours of painful trial and error . . . or you can master the skills of cooking with chocolate with help from one of the greatest pastry chefs in Europe!\u003cbr\u003e\u003cbr\u003eMaster chef Magnus Johansson has served desserts at Nobel Prize banquets and the birthday parties of Swedish royalty. Now he shares all of his tips, tricks, and recipes with you in this award-winning cookbook. While the results you’ll get from this collection are professional-caliber, the theme is simplicity: in every recipe, Johansson gives explanations of each step, helpful photographs to illustrate trickier techniques, and everything else you need to make successful chocolate desserts.\u003cbr\u003e\u003cbr\u003eThe delicious recipes featured here include:\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul class=\"a-unordered-list a-vertical\"\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003eButtercream Cake with Raspberries and Chocolate Cream\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003eAlmond Macaroons with Cocoa Nibs\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003eChocolate-Dipped Brioche\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003eSugar Cake with Chocolate Ripple\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003eSpicy Chocolate-Coated Hazelnuts\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003eChocolate and Blood Orange Tart  \u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003eThe recipes also include tips detailing all the processes and techniques for working with chocolate, such as tempering. Whether you are a dessert connoisseur looking to refine your skills with guidance from a master, or a beginner just starting on your journey into the world of chocolate desserts, \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eCooking with Chocolate\u003c\/span\u003e\u003cspan\u003e has what you need!\u003c\/span\u003e\u003c\/p\u003e\n\u003c!----\u003e","brand":"Skyhorse Publishing","offers":[{"title":"Default Title","offer_id":41082240729294,"sku":"9781616088279","price":32.9,"currency_code":"MYR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0601\/0883\/2974\/files\/9781616088279_a.png?v=1718952996"},{"product_id":"masterchef-prepare-ahead-quick-wins-9780241369487","title":"Masterchef : Prepare Ahead\/ Quick Wins","description":"\u003cspan\u003eCook like a MasterChef pro in your own kitchen with a selection of stunning recipes from the hit BBC series written by former contestants.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eWant to be with your guests instead of slaving away in the kitchen? MasterChef Prepare Ahead ensures you don't miss the party. Each recipes comes complete with stunning pictures of the finished dish, with step-by-step photographs to guide you through any tricky technique and presentation know-how. With delicious dishes such as slow-roasted duck with cabbage and gooseberry jam, or roast Moroccan lamb with couscous and harissa sauce, this clever little cookbook will help you win in the kitchen and make entertaining easy.\u003c\/span\u003e","brand":"Dorling Kindersley Ltd","offers":[{"title":"Default Title","offer_id":41589847785678,"sku":"9780241369487","price":34.9,"currency_code":"MYR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0601\/0883\/2974\/products\/9780241369487_1.jpg?v=1666085076"},{"product_id":"the-pastry-chefs-guide-the-secret-to-successful-baking-every-time-9781911641513","title":"The Pastry Chef's Guide: The Secret To Successful Baking Every Time","description":"\u003cp\u003e\u003cspan\u003eThis is a book aimed at chefs and home bakers alike who FEAR baking.The message: pastry is easy. Written by pastry chef extraordinaire, Observer Food Monthly 50 and Code Hospitality 30 Under 30, Ravneet Gill, this is a straight-talking no-nonsense manual designed to become THE baking reference book on any cookery shelf. This is the written embodiment of Ravneet’s very special expertise as a patisserie chef filled with the natural flair and razor-sharp wit that gives her such enormous appeal.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eStarting with a manifesto for pastry chefs, Ravneet then swiftly moves onto \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003eThe Basics\u003c\/span\u003e\u003cspan\u003e where she explains the principles of patisserie, which of ingredients you just need to know (gelatine, fresh and dried yeast, flours, sugar, chocolate, cream and butter), how to line your tins, understanding fat content, what equipment you really need, oven temperatures and variables to watch out for. This section alone will give the reader enough knowledge of baking to avoid the pitfalls so many of us take when baking. Chapters are then organised by type of patisserie: \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003eSugar, Custards\u003c\/span\u003e\u003cspan\u003e, \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003eChocolate\u003c\/span\u003e\u003cspan\u003e, \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003ePastry\u003c\/span\u003e\u003cspan\u003e, \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003eBiscuits\u003c\/span\u003e\u003cspan\u003e, \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003eCakes\u003c\/span\u003e\u003cspan\u003e and \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003ePuddings.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSo whether you want to make a lighter-than-air birthday cake, flaky breakfast pastries, smooth and rich ice creams (or parfaits ‘because parfaits are for when you're in the shit’), macarons or meringues, Ravneet will offer just the right advice to make it all seem easy.\u003c\/span\u003e\u003c\/p\u003e","brand":"Harpercollins Publishers","offers":[{"title":"Default Title","offer_id":42039867113678,"sku":"9781911641513","price":29.9,"currency_code":"MYR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0601\/0883\/2974\/files\/71PARwL5P6L.jpg?v=1683705272"},{"product_id":"chefs-company-9781624144554","title":"Chefs \u0026 Company: 75 Top Chefs Share More Than 180 Recipes to Wow Last-Minute Guests","description":"\u003cp\u003e\u003cspan\u003eWhat would an award-winning chef cook if they were entertaining at their own home? Seventy- five award-winning chefs share their favourite go-tos for at home entertaining. This book will include recipes from celebrity chefs such as Hugh Acheson, Ming Tsai, Lidia Bastianich and Rick Bayless. It will also include a foreword by Ted Allen, Emmy Award winner and host of Chopped. Throw an unforgettable dinner party with dishes like Seared Loin Lamb Chops with Aleppo, Pork Tenderloin with Roasted Tomatillos, Peppercorn Duck with Cranberry Chutney and EightTreasure Rice, Goat Cheese Fritters with Green Apples and Pomegranate and Cast Iron Seared Sea Scallops with Pea Shoots and Kale Salad. With Chefs \u0026amp; Company, you can create meals for every occasion and taste. Whether you're in the mood for French, Italian, Mediterranean, Mexican, Middle Eastern, Cajun, Chinese or Southern, you'll never be without a recipe to inspire you.\u003c\/span\u003e\u003c\/p\u003e\n\u003c!----\u003e","brand":"Page Street Publishing","offers":[{"title":"Default Title","offer_id":42614079422670,"sku":"9781624144554","price":49.9,"currency_code":"MYR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0601\/0883\/2974\/files\/9781624144554_a.png?v=1715827466"},{"product_id":"the-naked-chef-9781405933513","title":"The Naked Chef","description":"\u003cp\u003e\u003cspan class=\"a-text-bold\"\u003e'20 years on . . . Does it stand the test of my kitchen? The answer is a resounding yes. Jamie's genius is in creating maximum flavour from quick, easy-to-follow recipes . . . It hasn't dated at all'\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eDaily Telegraph\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003eJamie's very first book - the one that started it all - now in a beautiful hardback edition with a new introduction written by Jamie Oliver.\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e_________\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan class=\"a-text-bold a-text-italic\"\u003eThe Naked Chef\u003c\/span\u003e\u003cspan\u003e was born out of the idea to strip down restaurant techniques to their bare essentials and create cool dishes for everyone to cook at home, and get boys back in the kitchen! It's all about having a laugh with fun, delicious food from a young person's perspective.\u003cbr\u003e\u003cbr\u003eYou'll quickly build up a fool proof repertoire of simple and delicious recipes without the need for fancy equipment or ingredients.\u003cbr\u003e\u003cbr\u003eDelicious and simple recipes from the book include:\u003cbr\u003e\u003cbr\u003e· Fresh TOMATO and SWEET CHILLI PEPPER SOUP with SMASHED BASIL and OLIVE OIL\u003cbr\u003e· Fast-roasted COD with PARSLEY, OREGANO, CHILLI and LIME\u003cbr\u003e· Perfect ROAST CHICKEN\u003cbr\u003e· MUSHROOM RISOTTO with GARLIC, THYME and PARSLEY\u003cbr\u003e· Simple CHOCOLATE TART\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eThe Naked Chef\u003c\/span\u003e\u003cspan\u003e is the perfect all-round cookbook, with chapters on \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003eSoups, Salads \u0026amp; Dressings, Pasta, Fish \u0026amp; Shellfish, Meat, Poultry \u0026amp; Game, Vegetables, Pulses, Risotto \u0026amp; Couscous, Bread, Desserts\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003eand \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003eStocks, Sauces, Bits, Bobs, This, That \u0026amp; the Other!\u003c\/span\u003e\u003cspan\u003e Inside you'll also find larder lists, tips and tricks.\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003e'Simply brilliant cooking, and Jamie's recipes are a joy'\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eNigel Slater\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e_________\u003cbr\u003e\u003cbr\u003eCelebrating the 20th anniversary of \u003c\/span\u003e\u003cspan class=\"a-text-bold a-text-italic\"\u003eThe Naked Chef\u003c\/span\u003e\u003cspan\u003e Penguin are re-releasing Jamie's first five cookbooks as beautiful Hardback Anniversary Editions - an essential for every kitchen.\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan class=\"a-text-bold a-text-italic\"\u003eThe Naked Chef\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan class=\"a-text-bold a-text-italic\"\u003eThe Return of the Naked Chef\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan class=\"a-text-bold a-text-italic\"\u003eHappy Days with the Naked Chef\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan class=\"a-text-bold a-text-italic\"\u003eJamie's Kitchen\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan class=\"a-text-bold a-text-italic\"\u003eJamie's Dinners\u003c\/span\u003e\u003c\/p\u003e","brand":"Penguin Random House","offers":[{"title":"Default Title","offer_id":42614103703758,"sku":"9781405933513","price":39.9,"currency_code":"MYR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0601\/0883\/2974\/files\/9781405933513_a.png?v=1715674433"},{"product_id":"happy-days-with-the-naked-chef-9781405933537","title":"Happy Days With The Naked Chef","description":"\u003cp\u003e\u003cspan class=\"a-text-bold\"\u003eGet cooking simple, comforting food with a twist, with this beautiful new hardback edition of\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"a-text-bold a-text-italic\"\u003eHappy Days with the Naked Chef\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis cookbook is all about creating simple and homely food, but which is still packed full of flavour and fun. Jamie shows readers that with just a little planning, it is possible to create meals that friends and families will talk about for years to come.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAs well as loads of delicious recipes, Jamie also gives you some handy tips for getting kids excited about food, and how to have a healthy and balanced diet.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eRecipes you'll soon be enjoying include:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e· Good old STEAK and GUINNESS PIE\u003cbr\u003e· Layered FOCACCIA with CHEESE and ROCKET\u003cbr\u003e· COURGETTE SALAD with MINT, GARLIC, RED CHILLI, LEMON \u0026amp; extra virgin olive oil\u003cbr\u003e· PARSNIP \u0026amp; PANCETTA TAGLIATELLE with PARMESAN and BUTTER\u003cbr\u003e· Lovely LEMON CURDY PUD\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eDivided into chapters on \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003eHerbs,\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003eComfort Grub, Quick Fixes, Kids' Club, More Simple Salads, Dressings, Pasta, Something Fishy Going On, Nice Bit of Meat, And Loads of Veg, The Wonderful World of Bread, Desserts\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003eand\u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003e\u003cspan\u003e \u003c\/span\u003eBevvies,\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003eyou'll be cooking different and delicious recipes in no time.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"a-text-italic\"\u003e'There is only one Jamie Oliver. Great to watch. Great to cook'\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eDelia Smith\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e____________\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eCelebrating the 20th anniversary of \u003c\/span\u003e\u003cspan class=\"a-text-bold a-text-italic\"\u003eThe Naked Chef\u003c\/span\u003e\u003cspan\u003e Penguin are re-releasing Jamie's first five cookbooks as beautiful Hardback Anniversary Editions - an essential for every kitchen.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"a-text-bold a-text-italic\"\u003eThe Naked Chef\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan class=\"a-text-bold a-text-italic\"\u003eThe Return of the Naked Chef\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan class=\"a-text-bold a-text-italic\"\u003eHappy Days with the Naked Chef\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan class=\"a-text-bold a-text-italic\"\u003eJamie's Kitchen\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan class=\"a-text-bold a-text-italic\"\u003eJamie's Dinners\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003e'20 years on . . . Does it stand the test of my kitchen? The answer is a resounding yes. Jamie's genius is in creating maximum flavour from quick, easy-to-follow recipes . . . It hasn't dated at all'\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eDaily Telegraph on The Naked Chef\u003c\/span\u003e\u003c\/p\u003e","brand":"Penguin Random House","offers":[{"title":"Default Title","offer_id":42614108356814,"sku":"9781405933537","price":39.9,"currency_code":"MYR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0601\/0883\/2974\/files\/9781405933537_a.png?v=1715675181"},{"product_id":"the-return-of-the-naked-chef-9781405933520","title":"The Return Of The Naked Chef","description":"\u003cp\u003e\u003cspan class=\"a-text-bold\"\u003eA beautiful new hardback edition of\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"a-text-bold a-text-italic\"\u003eThe Return of The Naked Chef\u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003e, jam-packed with more proper food you'll love to cook.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFilled with all the techniques and tips you'll need to become a pro in the kitchen, \u003c\/span\u003e\u003cspan class=\"a-text-bold a-text-italic\"\u003eThe Return of the Naked Chef\u003c\/span\u003e\u003cspan\u003econtains a whole range of new, simple, but exciting recipes which anyone can make, delivered with boundless enthusiasm.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThese recipes will become firm family favourites in no time, and Jamie also includes kitchen tips \u0026amp; tricks to get you started.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eDelicious recipes include:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e· SPAGHETTI with ANCHOVIES, DRIED CHILLI and PANGRATTATO\u003cbr\u003e· Fantastic FISH PIE\u003cbr\u003e· Baked Jerusalem ARTICHOKES, BREADCRUMBS, THYME and LEMON\u003cbr\u003e· Tray baked PORK CHOPS with HERBY POTATOES, PARSNIPS, PEARS and MINTED BREAD SAUCE\u003cbr\u003e· CHOCOLATE POTS\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis book is full of recipes for every meal of the day, with chapters on: \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003ePotty about Herbs, Morning Glory, Tapas, Munchies \u0026amp; Snacks, Simple Salads and Dressings, Soups and Broths, Pasta \u0026amp; Risotto, Fish \u0026amp; Shellfish, Meat Poultry \u0026amp; Game, Vegetables, Bread, Desserts, Bevvies,\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003eand\u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003e\u003cspan\u003e \u003c\/span\u003eStocks, Sauces, Bits, Bobs, This, That \u0026amp; The Other!\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003e'Jamie Oliver goes from strength to strength ... the main attraction is that he does not seem to want to be, or know that he might be, a star: the food is what matters'\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eThe Times\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e____________\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eCelebrating the 20th anniversary of \u003c\/span\u003e\u003cspan class=\"a-text-bold a-text-italic\"\u003eThe Naked Chef\u003c\/span\u003e\u003cspan\u003e Penguin are re-releasing Jamie's first five cookbooks as beautiful Hardback Anniversary Editions - an essential for every kitchen.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"a-text-bold a-text-italic\"\u003eThe Naked Chef\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan class=\"a-text-bold a-text-italic\"\u003eThe Return of the Naked Chef\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan class=\"a-text-bold a-text-italic\"\u003eHappy Days with the Naked Chef\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan class=\"a-text-bold a-text-italic\"\u003eJamie's Kitchen\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan class=\"a-text-bold a-text-italic\"\u003eJamie's Dinners\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003e'20 years on . . . Does it stand the test of my kitchen? The answer is a resounding yes. Jamie's genius is in creating maximum flavour from quick, easy-to-follow recipes . . . It hasn't dated at all'\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eDaily Telegraph on The Naked Chef\u003c\/span\u003e\u003c\/p\u003e","brand":"Penguin Random House","offers":[{"title":"Default Title","offer_id":42614109733070,"sku":"9781405933520","price":39.9,"currency_code":"MYR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0601\/0883\/2974\/files\/9781405933520_a.png?v=1715675300"},{"product_id":"tartine-9780811851503","title":"Tartine (Baking Cookbooks, Pastry Books, Dessert Cookbooks, Gifts for Pastry Chefs)","description":"\u003cp\u003e\u003cspan class=\"a-text-bold\"\u003eAn utterly fresh, inspiring, and invaluable cookbook:\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003eEvery once in a while, a cookbook comes along that instantly says \"classic.\" This is one of them. Acclaimed pastry chef Elisabeth Prueitt and master baker Chad Robertson share their secrets, fabulous recipes, and expertise to create a truly priceless collection of culinary delights.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"a-text-bold\"\u003e“One peek into Elisabeth Prueitt and Chad Robertson’s sensational cookbook whisks you into their popular Tartine Bakery and reveals everything you need to know to create their superb recipes in your own home\u003c\/span\u003e\u003cspan\u003e.” –Flo Braker, author of \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eThe Simple Art of Perfect Baking and Sweet Miniatures\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIt's no wonder there are lines out the door of the acclaimed Tartine Bakery in San Francisco. Tartine has been written up in every magazine worth its sugar and spice. Here, the bakers' art is transformed into \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003eeasy-to-follow recipes for the home kitchen\u003c\/span\u003e\u003cspan\u003e. The only thing hard about this cookbook is deciding which recipe to try first.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cul class=\"a-unordered-list a-vertical\"\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003eFeatures easy-to-follow recipes meant to be made in your home kitchen. There's a little something here for breakfast, lunch, tea, supper, hors d'oeuvres and, of course, a whole lot for dessert.\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003eIncludes practical advice in the form of handy Kitchen Notes, that convey the authors’ know-how.\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003eGorgeous photographs are spread throughout to create a truly delicious and inspiring party cookbook.\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"a-text-bold\"\u003eMakes a delectable gift for any dessert lover or aspiring pastry chef.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003ePastry chef Elisabeth Prueitt's work has appeared in numerous magazines, including \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eFood \u0026amp; Wine\u003c\/span\u003e\u003cspan\u003e, \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eBon Appétit\u003c\/span\u003e\u003cspan\u003e, and \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eTravel \u0026amp; Leisure\u003c\/span\u003e\u003cspan\u003e, and she has appeared on the television program \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eMartha Stewart Living\u003c\/span\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFrance Ruffenach is a San Francisco-based photographer whose work has appeared in magazines and cookbooks including \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eMartha Stewart Living\u003c\/span\u003e\u003cspan\u003e, \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eReal Simple\u003c\/span\u003e\u003cspan\u003e, and \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eBon Appétit\u003c\/span\u003e\u003cspan\u003e magazines, and in \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eCupcakes\u003c\/span\u003e\u003cspan\u003e, \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eEveryday Celebrations\u003c\/span\u003e\u003cspan\u003e, and \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eRos\u003c\/span\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e","brand":"Chronicle Books","offers":[{"title":"Default Title","offer_id":42848517685454,"sku":"9780811851503","price":119.9,"currency_code":"MYR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0601\/0883\/2974\/files\/9780811851503_a.png?v=1730268652"},{"product_id":"eating-with-the-chefs-9780714865812","title":"Eating with the Chefs: Family meals from the world's most creative restaurants","description":"\u003cp\u003e\u003cspan\u003eEating with the Chefs documents the daily meal shared by chefs and front-of-house staff at eighteen top restaurants including Noma, Le Chateaubriand and The French Laundry\u003c\/span\u003e\u003c\/p\u003e","brand":"Phaidon Press Ltd","offers":[{"title":"Default Title","offer_id":42848518570190,"sku":"9780714865812","price":79.9,"currency_code":"MYR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0601\/0883\/2974\/files\/9780714865812_a.png?v=1730192155"},{"product_id":"masterchef-amazing-mains-sensational-puddings-9780241369470","title":"Masterchef : Amazing Mains\/Sensational Puddings","description":"\u003cp\u003eMasterchef : Amazing Mains\/Sensational Puddings\u003c\/p\u003e","brand":"Dorling Kindersley Ltd","offers":[{"title":"Default Title","offer_id":42864690331854,"sku":"9780241369470","price":34.9,"currency_code":"MYR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0601\/0883\/2974\/files\/9780241369470_a.png?v=1735027873"},{"product_id":"afs-masterchef-prepare-ahead-9780241333365","title":"Masterchef Prepare Ahead","description":"\u003cp\u003e\u003cspan\u003eCook like a MasterChef pro in your own kitchen with a selection of stunning recipes from the hit BBC series written by former contestants.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eWant to be with your guests instead of slaving away in the kitchen? MasterChef Prepare Ahead ensures you don't miss the party. Each recipes comes complete with stunning pictures of the finished dish, with step-by-step photographs to guide you through any tricky technique and presentation know-how. With delicious dishes such as slow-roasted duck with cabbage and gooseberry jam, or roast Moroccan lamb with couscous and harissa sauce, this clever little cookbook will help you win in the kitchen and make entertaining easy.\u003c\/span\u003e\u003c\/p\u003e","brand":"Dorling Kindersley Ltd","offers":[{"title":"Default Title","offer_id":43044199694542,"sku":"9780241333365","price":24.9,"currency_code":"MYR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0601\/0883\/2974\/files\/9780241333365_1.jpg?v=1747627924"},{"product_id":"odinbclg-masterchef-amazing-mains-9780241333389","title":"Masterchef Amazing Mains","description":"\u003cp\u003e\u003cspan\u003eCook like a MasterChef pro in your own kitchen with a selection of stunning recipes from the hit BBC series written by former contestants.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWant to throw the perfect dinner party?\u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003e\u003cspan\u003e \u003c\/span\u003eMasterChef Amazing Mains\u003c\/span\u003e\u003cspan\u003e will guarantee plenty of wow factor to impress your guests from the first mouthful. Each recipe comes complete with stunning pictures of the finished dish, with step-by-step photographs to guide you through any tricky technique and presentation know-how. With delicious dishes such as roasted rack of venison with grand veneur sauce, or spiced battered fish and chips, this clever little cookbook will help you win in the kitchen and make entertaining easy.\u003c\/span\u003e\u003c\/p\u003e","brand":"Dorling Kindersley Ltd","offers":[{"title":"Default Title","offer_id":43068494807246,"sku":"9780241333389","price":24.9,"currency_code":"MYR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0601\/0883\/2974\/files\/9780241333389_1.jpg?v=1749801547"},{"product_id":"odinbclg-masterchef-quick-wins-9780241333358","title":"Masterchef Quick Wins","description":"\u003cp\u003eCook like a MasterChef pro in your own kitchen with a selection of stunning recipes from the hit BBC series written by former contestants.\u003c\/p\u003e\n\u003cp\u003eDo you need to impress your guests at the drop of a hat?\u003cspan\u003e \u003c\/span\u003e\u003ci\u003eMasterChef Quick Wins\u003c\/i\u003e\u003cspan\u003e \u003c\/span\u003ewill help guide you, whether you have a last minute dinner party, or just need to rustle up some food quickly. Each recipes comes complete with stunning pictures of the finished dish, with step-by-step photographs to take you through any tricky technique and presentation know-how. With delicious dishes that all take less than 45 minutes, such as fresh pea soup with white truffle oil and Parmesan crisps, or lamb fillet with fondant potatoes, this clever little cookbook will help you win in the kitchen and make entertaining easy.\u003c\/p\u003e","brand":"Dorling Kindersley Ltd","offers":[{"title":"Default Title","offer_id":43068497952974,"sku":"9780241333358","price":19.9,"currency_code":"MYR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0601\/0883\/2974\/files\/9780241333358_1.jpg?v=1749801547"},{"product_id":"bxos6-peace-love-pasta-9781419747366","title":"Peace, Love, and Pasta: Simple and Elegant Recipes from a Chef's Home Kitchen","description":"\u003cp\u003e\u003cspan\u003eFrom award-winning chef and \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eFood Network\u003c\/span\u003e\u003cspan\u003e personality Scott Conant, a cookbook of restaurant-quality Italian meals that you can make easily in your home kitchen\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThirty-five years into an illustrious career of restaurant openings across the country, widespread acclaim, and frequent appearances on the Food Network’s \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eChopped\u003c\/span\u003e\u003cspan\u003e and many other shows, Scott Conant has returned home to create his most personal cookbook yet. Meals cooked from simple, fresh ingredients were staples of Conant’s childhood in a New England family with roots in Southern Italy. From his grandparents’ garden to the dinner table, he learned early on to appreciate the nuances of different flavors and ingredients, and the strong connection between food and family.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFocusing on these foods Conant grew up with and the ones he makes for his loved ones today, \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003ePeace, Love, and Pasta\u003c\/span\u003e\u003cspan\u003e compiles simple, fresh, and flavorful Italian recipes for the home cook to bring to their own family’s table. These recipes are built on the art of cooking for love, fascination with flavors and ingredients, and the simple pleasures of taste and conviviality.\u003c\/span\u003e\u003c\/p\u003e","brand":"Abrams","offers":[{"title":"Default Title","offer_id":43332888690894,"sku":"9781419747366","price":59.9,"currency_code":"MYR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0601\/0883\/2974\/files\/9781419747366_a.png?v=1767947167"}],"url":"https:\/\/www.bookxcess.com\/collections\/cooking-celebrity-chefs-restaurants-culinary-schools-tv-shows\/hardback.oembed","provider":"BookXcess","version":"1.0","type":"link"}