{"title":"Cooking: Baking","description":"","products":[{"product_id":"baking-mash-up-chownies-tiramuffins-pretzants-sneesecake-and-more-hb","title":"Baking Mash-Up: Chownies, Tiramuffins, Pretzants, Sneesecake And More!","description":"\u003cp\u003eBrought to you by expert baker Victoria Glass, Baking Mash-up provides you with a whole host of hybrid sweet treat 'mash-ups' - from Chownies (cheesecake brownies) and Tiramuffins (tiramisu muffins) to Pretzants (pretzel croissants) and Stoll-au-vents (stollen vol-au-vents). But, double the flavour and indulgence does not have to mean double the work - Victoria provides inspired, fun, ideas plus straightforward instructions on how to make the perfect baked treat for the chronically indecisive baker.\u003c\/p\u003e","brand":"Ryland","offers":[{"title":"Default Title","offer_id":41078451273934,"sku":"9781849755580","price":19.9,"currency_code":"MYR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0601\/0883\/2974\/products\/baking-mash-up-chownies-tiramuffins-pretzants-sneesecake-and-more-hb-9781849755580-3540938129452.jpg?v=1648783330"},{"product_id":"baking-with-fruit-hb","title":"Baking With Fruit","description":"\u003cp\u003eThis delicious collection brings together both classic and new recipes, using fresh fruit in all seasons and in every imaginables baked delight. There are perfect tea-time treats such as Grandma's Cherry Cake or Apple and Cinnamon Cake. Indulgent desserts include Peach Tarte Tatin, Morello Cherry Clafoutis or light-as-air meringue and Puff Pastry Slices with Berries. Or why not try an unusual combination like Pomegranate Cheesecake or Chilled Buttermilk and Kiwi Fruit Flan? All the recipes include clear directions and fabulous photos to guarantee success as you embark on a baking adventure!\u003c\/p\u003e","brand":"Parragon","offers":[{"title":"Default Title","offer_id":41078456549582,"sku":"9781472329738","price":17.9,"currency_code":"MYR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0601\/0883\/2974\/products\/9781472329738_1.jpg?v=1648783340"},{"product_id":"baking-made-easy","title":"Baking Made Easy","description":"\u003cp\u003eBaking is back and as a qualified baker with years of experience in some of the country's hottest restaurants, Lorraine knows just how to create modern, delicious and inspiring recipes. Here you'll find 100 mouth watering recipes for every kind of baked goody -- including breads, cakes, tarts, pies and much much more. Lorraine draws on her training to reveal all her top baking shortcuts, cheats, confessions and tips on how to create wonderful tasting food that will inspire both seasoned cooks and novices. Whether for time crunch suppers, dinner parties for your closest friends, laid back tea parties or lazy breakfasts for your loved one, there are recipes for every occasion. You'll find new twists on old favourites -- like Lorraine 's Incredibly Naughty Mini Toad-in-the-Hole or her Baked Alaska with Champagne Strawberries, along with modern classics like Parmesan Lollipops and Pumpkin and Chestnut Empanadas. So, whether you're a kitchen adventurer or cautious cook, get the oven on, it's time to discover the modern delights of baking. Urban, sexy, independent and effortlessly stylish Lorraine will be a breath of fresh air to the world of cookery.\u003c\/p\u003e","brand":"HarperCollins","offers":[{"title":"Default Title","offer_id":41078461235406,"sku":"9780007275946","price":19.9,"currency_code":"MYR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0601\/0883\/2974\/products\/9780007275946_1_d3bc59a1-86a1-405a-afab-2ab21b321b61.jpg?v=1648783412"},{"product_id":"boutique-baking-delectable-cakes-cookies-and-teatime-treats-hb","title":"Boutique Baking: Delectable Cakes, Cookies And Teatime Treats","description":"\u003cp\u003ePeggy Porschen is one of the most prominent and pioneering names in contemporary cake design. Renowned for her exquisite craftsmanship combined with a love of baking, her passion is for creating delectable works of art that taste as good as they look. This new book captures the essence of Peggy's technical skill and inspired use of colour while also ensuring that each cake is both achievable and delicious to eat. Boutique Baking has an unrivalled range of recipes that combines traditional baking with chic, simple finishing touches. The first chapter, Sweet Treats, features all-time favourites such as Meringue kisses and Macaroons as well as Peggy's take on Cake pops. In Beautiful Biscuits there are recipes inspired by her German origins including Gingerbread Men and Mulled Wine Stars. The third chapter focuses on the most desirable cake phenomenon of the decade - the cup cake, and Peggy gives away the secret of her incredibly scrumptious repertoire of gourmet cup cakes. The Luscious Layer Cake chapter provides stunning ideas for sophisticated occasions while Classic Cakes \u0026amp; Bakes shows how to revive traditional recipes, creating gorgeous looking and delicious cakes, such as Neapolitan marble cake and Chocolate Battenberg. Last but certainly not least the book closes with a chapter on fabulous finishing touches, basic recipes for frostings and fillings, and delicious ideas for home-made drinks that perfectly accompany the cakes. Seductive and indulgent, this is Peggy's most accessible book to date.\u003c\/p\u003e","brand":"Quadrille Publishing","offers":[{"title":"Default Title","offer_id":41078466248910,"sku":"9781849491068","price":29.9,"currency_code":"MYR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0601\/0883\/2974\/products\/boutique-baking-delectable-cakes-cookies-and-teatime-treats-hb-9781849491068-3541088993324.jpg?v=1648783441"},{"product_id":"home-baking","title":"Home Baking","description":"\u003cp\u003eJo Wheatley, winner of the Great British Bake Off 2011, shares a new collection of the hearty food she brought her three hungry boys up on, the fool proof recipes handed down to her by her Nan, and the treats she delights her extended family and friends with. All of the 100 recipes featured have been taste tested and enjoyed by generations of Jo's family, and are now ready to be enjoyed by yours.Easy recipes for little ones, tasty pies and tarts, delicious pastries and sumptuous cakes all fill the pages of Family Baking, and all will make you want to roll up your sleeves and turn on the oven. Jo's recipes are refreshingly simple and honest, and all made regularly for her family.From a classic focaccia, to delicious chocolate and honeycomb bars, perfect American pancakes and a spectacular croquembouche, Family Baking will fill your home with fantastic homemade food all year round.\u003c\/p\u003e","brand":"Constable and Robinson","offers":[{"title":"Default Title","offer_id":41078555738318,"sku":"9781472109354","price":29.9,"currency_code":"MYR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0601\/0883\/2974\/products\/home-baking-9781472109354-3542238003244.jpg?v=1648783742"},{"product_id":"simply-baking-hb","title":"Simply Baking","description":"\u003cp\u003eBaking is one of life's great pleasures and in this beautiful new National Trust cookery book Sybil Kapoor brings together an inspiring collection of baking recipes, both sweet and savoury. She delves into our kitchen gardens, larders, hedgerows and orchards to illustrate different aspects of modern British baking. She shows how key ingredients such as produce from the orchard, grain from the mill or butter from the dairy have shaped British baking and led to a delicious and deservedly famous repertoire of cakes, pastries, savoury bakes and bread. Seville Orange Crunch Cake and Blackcurrant Meringue Pie are just a few of the simple cakes and tarts that can be prepared with fresh dairy ingredients, while pastry and breads from the mill provide a wholesome basis for Nectarine Slice and Olive and Onion scones. Harvest sumptuous apricots, cherries, pears and plums from the orchard for Apricot Creams and Chocolate pear cake, or use the natural abundance of wild herbs, mushrooms and nuts of the hedgerow to produce delicious almond blackberry cake or soft hazelnut macaroons.Sybil's interests in nature and the use of seasonal and local produce reflect the National Trust's current food policy and combine to make this a unique and exciting baking book for our times.\u003c\/p\u003e","brand":"National Trust","offers":[{"title":"Default Title","offer_id":41078669541582,"sku":"9781907892325","price":34.9,"currency_code":"MYR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0601\/0883\/2974\/products\/9781907892325_1.jpg?v=1649918241"},{"product_id":"step-by-step-baking-1","title":"Step-By-Step Baking","description":"\u003cp\u003eDo you want to have some real fun in the kitchen and create something scrumptious? With our step-by-step baking bible, you'll soon be turning out delicious pastries and cakes. These recipes have been meticulously researched by experts and they are a must for budding bakers, as well as those who are more experienced. Welcome to baking heaven!\u003c\/p\u003e","brand":"Igloo Books","offers":[{"title":"Default Title","offer_id":41078676390094,"sku":"9780857807342","price":24.9,"currency_code":"MYR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0601\/0883\/2974\/products\/step-by-step-baking-9780857807342-18104493965461.jpg?v=1648784135"},{"product_id":"the-art-and-soul-of-baking-hb","title":"The Art And Soul Of Baking","description":"\u003cp\u003e2009 IACP Cookbook Awards Winner! Nominated for a 2009 James Beard Foundation Award. Sur La Table teamed with pastry chef and baking teacher Cindy Mushet to bring you the ultimate guide to baking. Beautiful photographs and more than 250 easy-to-follow recipes lead you into a world of alluring aromas and light, flaky pastries. Illustrated asides take you step by step through important techniques, from carmelizing sugar to working with croissant dough. Plus, you'll find invaluable information on over 100 ingredients and 50 baker's tools. A true pleasure for anyone who loves to bake. Each selection of the Gourmet Cookbook Club is handpicked and road-tested by the editors of Gourmet magazine, so readers can cook with confidence, knowing the recipes really do deliver. Online at Gourmet Book Club you can find videos of the authors demonstrating recipes, share your thoughts on the Cookbooks, Food \u0026amp; Drinks in the forums, and learn more about each book's topic. BENEFITS: * The ultimate book for bakers. * Professional tips and tricks are made easy for the home baker. * Step-by-step techniques of baking. * 100 photographs, 250 foolproof recipes and variations, and information on over 100 popular baking ingredients and over 50 pieces of baking equipment. Praise for The Art and Soul of Baking ..\".when a baking book in which the recipes perform as flawlessly as they do in \"The Art and Soul of Baking\" comes out, we're particularly impressed.\" --\"Gourmet\" magazine, October 2008, Cookbook Club selection \"If you buy just one new baking book this season, make it this one. ...covers everything from essential equipment...and pantry staples to chapters on savory breads, quick breads, tarts, pies, cookies and cakes.... The recipes are exceedingly detailed and include do-ahead tips, notes on equipment needed, advice on storing the finished treats and suggestions for variations.\" --Associated Press, September 2008 \"Mushet's invaluable lessons in ensuring oven accuracy, incorporating butter into dough for layered pastries...and the causes of falling souffles will get novices up to speed.... Those already comfortable with baking will get the most out of the book's 250 recipes, but there are plenty of dishes well within the reach of those new to creme brulee and lemon bar construction, making this a great volume to learn and grow with.\" --\"Publishers Weekly,\" August 2008 \"Many elements combine to make a great cookbook, all of which are in \"The Art and Soul of Baking.\" ...the book possesses the singular quality that lifts a cookbook above the rest, and that is the ability to inspire. \"The Art and Soul of Baking\" inspires.\" inmamaskitchen.com\u003c\/p\u003e","brand":"Sur La Table","offers":[{"title":"Default Title","offer_id":41078685827278,"sku":"9780740773341","price":49.9,"currency_code":"MYR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0601\/0883\/2974\/products\/the-art-and-soul-of-baking-hb-9780740773341-3543967203372.jpg?v=1648784168"},{"product_id":"the-baking-book","title":"The Baking Book","description":"\u003cp\u003eJoin Jane Bull in the kitchen and get baking with The Baking Book. Whether you want to learn to decorate cakes or make your own bread, activity expert Jane Bull will show you how to make 50 tasty, cakes, breads and biscuits, with simple instructions and great recipes for all kinds of sweet and savoury treats. With a bright new jacket and a brand new recipe for creating beautiful Union Jack cupcakes, perfect for Jubilee street parties, The Baking Book has everything you need to become a master baker.\u003c\/p\u003e","brand":"Dorling Kindersley","offers":[{"title":"Default Title","offer_id":41078696476878,"sku":"9781405311137","price":14.9,"currency_code":"MYR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0601\/0883\/2974\/products\/9781405311137_1.jpg?v=1649868066"},{"product_id":"twist-creative-ideas-to-reinvent-your-baking-hb","title":"Twist: Creative Ideas To Reinvent Your Baking","description":"\u003cp\u003eMartha Collison amazed the judges and viewers alike as the youngest ever contestant in the 2014 series of The Great British Bake Off. Martha shone with her Showstopper skills and extraordinary 'Technical Challenge' knowledge. Here in her first book, she offers a brilliant new approach to baking - a way to master baking, while adding 'twists' to recipes to make contemporary bakes that everyone will love. With clever illustrations and know-how throughout, alongside beautiful photography, Martha demonstrates how to take basic recipes and alter them into something new. Whether it's a cake, a biscuit or even a pastry recipe, she shows how to alter the method, the balance of ingredients or the mixture of flavours to ensure exciting, magical bakes every time. Transform her Never-Fail Vanilla Cupcakes into Lemon Cheesecake Cupcakes, for example, or Caramel Macchiatos. Try Pink Grapefruit Drizzle Cake, instead of the usual Lemon, and then mix it up with Gin \u0026amp; Tonic flavours. Or take Macarons to a whole new level and try Peach Bellini Macarons or even a Macaron Shell Ice-Cream. Fresh, innovative and genuinely exciting, Twist looks set to make adventurous bakers of us all.\u003c\/p\u003e","brand":"Harpercollins","offers":[{"title":"Default Title","offer_id":41078770991310,"sku":"9780008168261","price":29.9,"currency_code":"MYR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0601\/0883\/2974\/products\/9780008168261_1_af56d2a1-5662-42e4-8ab6-efe95a695ed7.jpg?v=1649836777"},{"product_id":"guilt-free-baking-hb","title":"Guilt Free Baking","description":"\u003cp\u003eLife's too short to feel guilty about eating cake Low-fat and low-calorie baking doesn't have to mean filling your cakes with artificial sweeteners or bland low-fat substitutes. Instead, delight in guilt-free goodies that use innovative and healthy ways to add flavour and texture, so you won't feel that all the fun bits have disappeared!  Gee Charman is from the new school of low-fat baking. 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Each incredible recipe needs only 2, 3, 4 or 5 simple ingredients beyond the basic baker's pantry, saving you time and money at the grocery store.Bakers with years of experience will be surprised to see how delicious these simple treats are; and inexperienced bakers will be pleased to learn that these desserts are even better than a boxed mix, but not any harder to make from scratch. 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You are now in the safe (albeit floury) hands of Celine Steen and Tamasin Noyes, two vegan ladies who know their way around the oven-and barley and buckwheat flour too. Expect to see not an ounce of white flour, refined white sugar, or powdered egg replacer in this book. Instead, indulge in wholesome breads, muffins, pies, pancakes, and other treats that draw on the nutty depth of flavor and enhanced taste of ingredients like whole grain flours and natural sweeteners. All you need is a bowl, a spoon, and a little \"can-do!\" attitude to whip up treats like Caramel Nut Barley Squares, Potato and Walnut Wheat Bread, and Chocolate Raspberry Tart. With more than 100 recipes to choose from, the hardest thing you'll have to do is pick out what to bake first! Your taste buds will love you, your friends will adore you, your waist will thank you, and the planet will be singing your praises with Whole Grain Vegan Baking. 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Now, she shares her secrets and techniques in her first cookbook, The Craft of Baking, designed to help home bakers think imaginatively in order to expand their repertoires with new and fresh combinations. Using the bounty of the seasons as inspiration and Karen's clear instructions, both beginners and experienced bakers will find it easy to let their creativity take the reins. Learn how to make Karen's celebrated sweets, such as Apple Fritters with Caramel Ice Cream and Apple Caramel Sauce, White Chocolate Cupcakes with White Chocolate Cream Cheese Buttercream, and Raised Cinnamon-Sugar Doughnuts. Then check out the tips on \"varying your craft\" to transform Grandma Rankin's Cashew Brittle into Pumpkin Seed Brittle and to alter a cobbler recipe to make Rhubarb Rose Cobbler in the spring or Mixed Berry Cobbler in the summer, for example. Karen's suggestions for \"combining your craft\"-such as serving Almond Pound Cake with Apricot Compote and Lillet Sabayon-reveal how easy it is to take desserts to the next level. Karen's ingenuity is boundless. All types of sweets, from muffins and scones to pies and cakes to ice creams and custards, are her mediums for exploring flavors. 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Over 585 glorious photographs with step-by-step instructions for each recipe to ensure success.\u003c\/p\u003e","brand":"Anness Publishing","offers":[{"title":"Default Title","offer_id":41081444434126,"sku":"9781844769681","price":24.9,"currency_code":"MYR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0601\/0883\/2974\/products\/9781844769681_1.jpg?v=1649912044"},{"product_id":"baking-boot-camp-9780764572791","title":"Baking Boot Camp","description":"\u003cp\u003eThe Culinary Institute of America's tremendously popular Boot Camp courses help food and baking enthusiasts take their skills to a whole new level, offering hands-on, intensive instruction with some of the world's most talented chef-instructors. In Baking Boot Camp, Julia Child Award-winning cookbook author Darra Goldstein takes you along as she embarks on two demanding Boot Camp courses, Baking and Pastry, where the fatigues are chef's whites and the weapons of choice are whisks, piping bags, and a bench scraper. Goldstein chronicles progress through each day of each course, bringing to life the intensity, the rigor, and the camaraderie that set Boot Camps apart from other cooking classes. Along the way, she reveals the tips and tricks of baking and pastry pros, sharing their fascinating insights with us on everything from the importance of weighing all ingredients to the secrets of perfect puff pastry. Throughout the book, more than 100 photographs by award-winning photographer Ben Fink vividly capture the excitement of the program.Learn alongside Goldstein and her fellow students as they watch demonstrations, practice new skills, and receive critiques from their exacting instructors. You'll discover the hands-on skills and secrets you need to perfect your cookies, pies, cakes, and breads, as you build the know-how and confidence to tackle more demanding creations such as profiteroles, eclairs, mousses, and souffles. To help you put these lessons to work in your own kitchen, the book includes nearly eighty delicious Boot Camp recipes - everything you need to start using professional techniques and embark on a lifetime of baking success.\u003c\/p\u003e","brand":"Houghton Mifflin Harcourt","offers":[{"title":"Default Title","offer_id":41081735315662,"sku":"9780764572791","price":24.9,"currency_code":"MYR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0601\/0883\/2974\/products\/9780764572791_1.jpg?v=1649854580"},{"product_id":"fk-cupcakes-and-fk-baking-9781909397194","title":"F**K Cupcakes \u0026 F**K Baking : Exacting Sweet Revenge On All Things Delicious","description":"\u003cp\u003eOnce upon a time, human beings existed solely on a diet of raw meat, fruit and vegetables. Those days are over. Now we are a nation of sweet tooths, sugar fiends and muffin tops hell bent on finding our next fix of freshly baked deliciousness. Well, its got to stop, before we reach bursting point!\u003c\/p\u003e\n\n\u003cp\u003eF**k Cupcakes And F**k Baking is your alternative antidote to the current national obsession with cupcakes, bake-offs, high-end patisseries and cupcake boutiques as well as the constant deluge of baking programmes on telly and the sickly-sweet websites and blogs that just make you want to throw up.\u003c\/p\u003e\n\n\u003cp\u003eChock-full of funny quotes, facts, stats and trivia to help lower your cholesterol as well as tickle your funny bone, this pocket-sized slice of pastry-related propaganda will help you to rise up, take sweet revenge and say 'f**k you!' to cupcakes and baking. Go on, we dare you!\u003c\/p\u003e","brand":"PAVILION BOOKS","offers":[{"title":"Default Title","offer_id":41081756090574,"sku":"9781909397194","price":17.9,"currency_code":"MYR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0601\/0883\/2974\/products\/f-k-cupcakes-f-k-baking-exacting-sweet-revenge-on-all-things-delicious-9781909397194-31515050737842.jpg?v=1648795276"},{"product_id":"whats-cooking-baking-9781445403168","title":"What'S Cooking Baking","description":"\u003cp\u003e\u003cspan\u003eThe ultimate collection of recipes for any occasion Comprehensive introduction gives tip tops for perfect results every time. Beautifully illustrated with contemporary photos. Clear and easy-to-follow ingredients list and method for each recipe. Fantastic series with 4 titles to collect.\u003c\/span\u003e\u003c\/p\u003e","brand":"Parragon Book Service Ltd","offers":[{"title":"Default Title","offer_id":41081945555150,"sku":"9781445403168","price":17.9,"currency_code":"MYR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0601\/0883\/2974\/files\/9781445403168_x.jpg?v=1745828953"},{"product_id":"pillsbury-holiday-baking-treats-filled-with-cheer-for-a-magical-time-of-year-world-pub-edition-9781572158092","title":"Pillsbury Holiday Baking: Treats Filled With Cheer For A Magical Time Of Year World Pub Edition","description":"\u003cp\u003e\u003cspan\u003ePerk Up Your Holidays with These Great Recipes!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eOctober through December is the time to break out the mixing bowls, baking sheets and oven mitts and start whipping up festive treats and desserts. From playful Halloween \"critters\" and themed cookies for the Kwanzaa party to special Christmas breads and luscious New Year's treats, Pillsbury makes it easier than ever to create delicious baked goods and liven up celebrations with your family and friends.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eOrganized by holiday, Pillsbury Holiday Baking features 150 tasty recipes for both sweet and savory baked goods, including lots of \"Extra Easy\" recipes that take 30 minutes or less. Illustrated with 50 inspiring color photos and sprinkled with helpful kitchen tips and gift ideas, it delivers all you need to bake up a season's worth of crowd-pleasing holiday treats.\u003c\/span\u003e\u003c\/p\u003e","brand":"Wiley","offers":[{"title":"Default Title","offer_id":41082067419342,"sku":"9781572158092","price":17.9,"currency_code":"MYR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0601\/0883\/2974\/files\/9781572158092_a.png?v=1712277273"},{"product_id":"boutique-baking-delectable-cakes-cupcakes-and-teat-9781440223686","title":"Boutique Baking: Delectable Cakes Cupcakes And Teat","description":"\u003cp\u003e\u003cspan\u003ePeggy Porschen is one of the most prominent and pioneering names in contemporary cake design. Renowned for her exquisite craftsmanship combined with a love of baking, her passion is for creating delectable works of art that taste as good as they look. This new book captures the essence of Peggy's technical skill and inspired use of color while also ensuring that each cake is both achievable and delicious to eat.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"a-text-italic\"\u003eBoutique Baking\u003c\/span\u003e\u003cspan\u003e has an unrivalled range of recipes that combines traditional baking with chic, simple decoration. The first chapter, Sweet Treats, features all-time favorites such as Meringue Kisses and Macarons as well as Peggy's take on Cake Pops. In Beautiful Biscuits there are recipes inspired by her German origins including Springerle and Mulled Wine Stars. The third chapter focuses on the most desirable cake phenomenon of the decadethe cupcake, and Peggy gives away the secrets of her incredibly scrumptious repertoire of gourmet cupcakes. The Luscious Layer Cake chapter provides stunning ideas for sophisticated occasions while Classic Cakes \u0026amp; Bakes shows how to revive traditional recipes, creating gorgeous looking and delicious cakes, such as Neapolitan Marble Cake and Chocolate Battenberg. Next follows a chapter of delicious ideas for home-made drinks that perfectly accompany the preceding cakes. Last but certainly not least the book closes with The Icing on the Cake, a resource of fabulous tips, techniques and finishing touches from this leading expert baker.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBoth seductive and indulgent, this is Peggy's most accessible book to date.\u003c\/span\u003e\u003c\/p\u003e","brand":"David \u0026 Charles","offers":[{"title":"Default Title","offer_id":41082257309902,"sku":"9781440223686","price":32.9,"currency_code":"MYR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0601\/0883\/2974\/files\/9781440223686_1.jpg?v=1745462845"},{"product_id":"best-ever-home-baking-9780857233820","title":"Best Ever Home Baking","description":"\u003cp\u003eThis book is sure to inspire you to start sifting flour, breaking eggs and stirring up all sorts of delectable homemade goodies.\u003c\/p\u003e","brand":"Anness Publishing","offers":[{"title":"Default Title","offer_id":41082267697358,"sku":"9780857233820","price":24.9,"currency_code":"MYR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0601\/0883\/2974\/products\/9780857233820_1_ae8dc40b-7770-4b77-9496-59bbe124dd57.jpg?v=1675071023"},{"product_id":"home-made-in-the-oven-truly-easy-comforting-recipes-for-baking-broiling-and-roasting-9781419740442","title":"Home Made In The Oven: Truly Easy, Comforting Recipes For Baking, Broiling, And Roasting","description":"\u003cp\u003eFilled with more than 80 simple and seasonal recipes for dishes you can make in the oven       Every week, Yvette van Boven develops a new oven recipe for her magazine   column. The recipes are seasonal, delicious, and most importantly,   really simple, and now, they're collected in her latest cookbook: Home Made in the Oven.       What is van Boven serving up fresh from her oven this time? How about   autumnal stuffed Portobello mushrooms, a freshly baked plum pie, or   cabbage rolls with caraway and hazelnuts. Alongside the more than 80   recipes are van Boven's annotated illustrations and photographs of   finished dishes. For van Boven, everything belongs in the oven:   vegetables, meat, fish, pizza, stews, and of course, sweets! The recipes   are sure to provide you with plenty of tips, tricks, and inspiration   for cooking in your oven.\u003c\/p\u003e","brand":"Abrams","offers":[{"title":"Default Title","offer_id":41589878849742,"sku":"9781419740442","price":34.9,"currency_code":"MYR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0601\/0883\/2974\/products\/9781419740442.jpg?v=1666085549"},{"product_id":"naturally-sweet-baking-9781465483959","title":"Naturally Sweet Baking","description":"\u003cp\u003eEnjoy guilt-free treats with Jamie Oliver's favorite baking book of the year. The healthy recipes for these beautiful baked goods cut down on sugar or cut it out altogether, thanks to the imaginative use of natural ingredients. As a bonus, many of the recipes are also gluten-free and dairy-free. Discover how to bake more than 70 delicious low-sugar and sugar-free recipes, including healthier versions of favorites such as carrot cake, muffins, gingerbread, and hot cross buns. Every recipe tempts with a stunning photo of the finished cake or baked good. The recipes contain little or no processed sugar, instead relying on easy-to-source sugar substitutes and natural sugar alternatives, such as honey and seasonal produce. Foraged edible flowers adorn decadent chocolate muffins, and freshly picked berries peek out from between the layers of beautiful cakes, creating a feast for the eyes, too. Written by Carolin Strothe--cook, food stylist, and author of the award-winning blog Frau Herzblut--and her husband, Sebastian Keitel, the book explains the benefits of a low-sugar diet and debunks the myth that healthy baking must come with a compromise. Carolin includes a seasonal calendar to help you choose the best ingredients; basic recipes for pantry essentials such as applesauce and cashew icing; and tips to help you elevate the look of your creations using natural colorings. With Naturally Sweet Baking, you can cook and enjoy treats without a sugar overload.\u003c\/p\u003e","brand":"Dorling Kindersley Ltd","offers":[{"title":"Default Title","offer_id":41960868741326,"sku":"9781465483959","price":49.9,"currency_code":"MYR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0601\/0883\/2974\/products\/9781465483959.jpg?v=1678354117"},{"product_id":"the-pastry-chefs-guide-the-secret-to-successful-baking-every-time-9781911641513","title":"The Pastry Chef's Guide: The Secret To Successful Baking Every Time","description":"\u003cp\u003e\u003cspan\u003eThis is a book aimed at chefs and home bakers alike who FEAR baking.The message: pastry is easy. Written by pastry chef extraordinaire, Observer Food Monthly 50 and Code Hospitality 30 Under 30, Ravneet Gill, this is a straight-talking no-nonsense manual designed to become THE baking reference book on any cookery shelf. This is the written embodiment of Ravneet’s very special expertise as a patisserie chef filled with the natural flair and razor-sharp wit that gives her such enormous appeal.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eStarting with a manifesto for pastry chefs, Ravneet then swiftly moves onto \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003eThe Basics\u003c\/span\u003e\u003cspan\u003e where she explains the principles of patisserie, which of ingredients you just need to know (gelatine, fresh and dried yeast, flours, sugar, chocolate, cream and butter), how to line your tins, understanding fat content, what equipment you really need, oven temperatures and variables to watch out for. This section alone will give the reader enough knowledge of baking to avoid the pitfalls so many of us take when baking. Chapters are then organised by type of patisserie: \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003eSugar, Custards\u003c\/span\u003e\u003cspan\u003e, \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003eChocolate\u003c\/span\u003e\u003cspan\u003e, \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003ePastry\u003c\/span\u003e\u003cspan\u003e, \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003eBiscuits\u003c\/span\u003e\u003cspan\u003e, \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003eCakes\u003c\/span\u003e\u003cspan\u003e and \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003ePuddings.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSo whether you want to make a lighter-than-air birthday cake, flaky breakfast pastries, smooth and rich ice creams (or parfaits ‘because parfaits are for when you're in the shit’), macarons or meringues, Ravneet will offer just the right advice to make it all seem easy.\u003c\/span\u003e\u003c\/p\u003e","brand":"Harpercollins Publishers","offers":[{"title":"Default Title","offer_id":42039867113678,"sku":"9781911641513","price":29.9,"currency_code":"MYR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0601\/0883\/2974\/files\/71PARwL5P6L.jpg?v=1683705272"},{"product_id":"chetnas-easy-baking-with-a-twist-of-spice-9780600637394","title":"Chetna's Easy Baking: with a twist of spice","description":"\u003cspan class=\"a-text-bold\"\u003eA brand-new baking collection from\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"a-text-bold a-text-italic\"\u003eBake Off's\u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003e\u003cspan\u003e \u003c\/span\u003eChetna Makan, with over 80 deliciously-tempting recipes that combine her love of simple home cooking with creative flavour twists.\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003cbr\u003eChetna's popular and accessible style has charmed millions of people since her first appearance on our screens in \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eThe Great British Bake Off\u003c\/span\u003e\u003cspan\u003e. Since then, she has written several bestselling cookbooks that combine her creative flavours with a love of simple Indian home cooking.\u003cbr\u003e\u003cbr\u003eIn this new collection, Chetna showcases delicious sweet and savoury bakes which have easy-to-find ingredients and simple-to-follow methods, but a special flavour twist to make your bakes sing and shine. That could be a spice you might not expect, such as star anise in a tarte Tatin, a fusion of global incidences such as Masala Focaccia, or a twist on a classic, such as a drizzle cake dazzling with mango and ginger. Proving once again that simple baking methods are the best, Chetna's inspirational recipes are a joy to make and share with your favourite people.\u003cbr\u003e\u003cbr\u003eRECIPES INCLUDE:\u003cbr\u003eCherry Almond Honey Cake\u003cbr\u003eOnion Masala Focaccia\u003cbr\u003eOrange \u0026amp; Cinnamon Savarin\u003cbr\u003eRaspberry Coconut Cheesecake\u003cbr\u003eSaffron Fennel Pound Cake\u003cbr\u003ePeanut Masala Tear and Share Bread\u003cbr\u003eMango \u0026amp; Lime Meringue Pie\u003c\/span\u003e","brand":"Octopus Publishing Group","offers":[{"title":"Default Title","offer_id":42406546473166,"sku":"9780600637394","price":74.9,"currency_code":"MYR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0601\/0883\/2974\/files\/9780600637394_a.png?v=1709601665"},{"product_id":"baking-with-kim-joy-cute-and-creative-bakes-to-make-you-smile-9781787134584","title":"Baking with Kim-Joy: Cute and Creative Bakes to Make You Smile","description":"\u003cspan\u003eInfuse your baking with a sprinkle of glitter, a rainbow of colors and a menagerie of woodland creatures with the help of this unique baking book from everyone's favorite Great British Bake Off finalist, Kim-Joy!\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eIf you've ever wanted to know how to bring your baking to life, Kim-Joy will show you how in this fun and practical book. As well as basic cake mixes, cookie doughs, fillings\/frostings and decorating techniques, she shares 40 of her wonderfully imaginative designs for iced cookie creatures, big occasion cakes, character macarons and meringues, ornate breads and showstopping traybakes. Recipes include step-by-step photography and adorable illustrations accompanied by little messages of positivity throughout.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eWhether you want to learn how to make a llama cookie, a cat paradise cake, a panda-madeleine or a choux-bun turtle, there's something here to capture your imagination and spread a little (Kim-)Joy!\u003c\/span\u003e","brand":"Quadrille Publishing Ltd","offers":[{"title":"Default Title","offer_id":42407047102670,"sku":"9781787134584","price":59.9,"currency_code":"MYR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0601\/0883\/2974\/files\/9781787134584_a.png?v=1710129097"},{"product_id":"great-british-baking-show-a-bake-for-all-seasons-9780751584172","title":"The Great British Baking Show: A Bake for All Seasons","description":"\u003cspan class=\"a-text-bold a-text-italic\"\u003eA Bake for All Seasons\u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003e\u003cspan\u003e \u003c\/span\u003eis\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"a-text-bold a-text-italic\"\u003eThe Great British Baking Show'\u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003es Ode to Nature, packed with timely bakes lovingly created to showcase seasonal ingredients and draw inspiration from the changing moods and events of the year.\u003c\/span\u003e\n\u003cp\u003e\u003cspan\u003eWhether you're looking to make the best of asparagus in spring, your prize strawberries in summer, pumpkin in autumn or blood oranges in winter, these recipes - from Prue, Paul, the \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eBake Off\u003c\/span\u003e\u003cspan\u003e team and the 2021 bakers themselves\u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003e\u003cspan\u003e \u003c\/span\u003e-\u003c\/span\u003e\u003cspan\u003e offer insight and inspiration throughout the year. From celebration cakes to traybakes, loaf cakes, and breads to pies, tarts and pastries, this book shows you how to make the very best of what each season has to offer.\u003c\/span\u003e\u003c\/p\u003e","brand":"Quercus Publishing","offers":[{"title":"Default Title","offer_id":42407047725262,"sku":"9780751584172","price":69.9,"currency_code":"MYR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0601\/0883\/2974\/files\/9780751584172_a.png?v=1710123447"},{"product_id":"baking-gold-9781984856654","title":"Baking Gold: How to Bake (Almost) Everything with 3 Doughs, 2 Batters, and 1 Magic Mix","description":"\u003cp\u003e\u003cspan class=\"a-text-bold\"\u003eA smarter, easier, and more fun way to bake: Turn just three doughs, two batters, and one magic mix into more than seventy-five different cookies, cakes, buns, brownies, and tarts!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFrom award-winning author and pastry chef Jami Curl, \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eBaking Gold\u003c\/span\u003e\u003cspan\u003e is an ingenious collection of recipes and preparation methods that streamline baking while producing top-notch results, making sure every recipe comes together easily and works perfectly every time.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAt its core, \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eBaking Gold\u003c\/span\u003e\u003cspan\u003e features recipes for three doughs, two batters, and one cookie\/brownie magic baking mix that can be repurposed and reinvented in order to create more than 75 unique and special treats. Ranging from mainstays such as Ginger-Molasses Cookies, Peanut Butter Brownies, and breakfast goodies like Caramel Sticky Buns to showstoppers such as the quintessential Vanilla Celebration Cake or Curl's signature Chocolate-Honey-Almond Butter Poufs, \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eBaking Gold\u003c\/span\u003e\u003cspan\u003e is perfect for bakers of all ages and skills.\u003c\/span\u003e\u003c\/p\u003e","brand":"Penguin Random House","offers":[{"title":"Default Title","offer_id":42575137800398,"sku":"9781984856654","price":54.9,"currency_code":"MYR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0601\/0883\/2974\/files\/9781984856654_a.png?v=1715660882"},{"product_id":"savory-baking-9780358671404","title":"Savory Baking: Recipes for Breakfast, Dinner, and Everything in Between","description":"\u003cp\u003e\u003cspan class=\"a-text-bold a-text-italic\"\u003eFood \u0026amp; Wine''s\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003e28 Cookbooks and Food Books to Add to Your Shelf This Fall\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"a-text-bold a-text-italic\"\u003eBon Appétit\u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003e''s 27 Best Cookbooks of 2022\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"a-text-bold\"\u003eFrom the \u003c\/span\u003e\u003cspan class=\"a-text-bold a-text-italic\"\u003eNew York Times\u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003e bestselling author of \u003c\/span\u003e\u003cspan class=\"a-text-bold a-text-italic\"\u003eThe Book on Pie\u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003e and \u003c\/span\u003e\u003cspan class=\"a-text-bold a-text-italic\"\u003eThe Fearless Baker\u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003e, a savory baking book for delicious baked goods at any time of day.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"a-text-italic\"\u003eSavory Baking \u003c\/span\u003e\u003cspan\u003eis the next best thing to a private baking and pastry class from star food stylist and baking expert Erin Jeanne McDowell, given in her signature fun and reassuring style. Not only are each of her recipes intensely crave-able, they also offer inventive inspirations and variations for endless, out-of-the-box customizations and more flexibility.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eTake her Buttermilk Biscuits, for instance, which comes together in a single bowl. You can cut them in different shapes—Erin prefers squares so there’s no scrap dough left. And she suggests adding cheese (or fresh herbs or bacon) for bolder flavor. Or substituting the buttermilk with sour cream or crème fraiche for a je ne sais quoi tang. Or adding her green chile gravy when serving. Or make a monkey bread made of biscuit dough! Or...\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eChapters span all day (and night) for freshly baked goods whenever the mood strikes:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul class=\"a-unordered-list a-vertical\"\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003eEasy and Essential Bakes\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003eStovetop Savories\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003eYeasted Doughs\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003ePizzas, Flatbreads, and Stuffed Breads\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003ePastries\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003eSnacks, Bites, and Apps\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003ePies and Tarts \u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003eAnd for those who can’t shake the sugar, there are “sweet tooth breaks” throughout. With Erin’s can-do encouragement, expert tips, and “Prep School” features to get you equipped with basic techniques throughout, this sweeping and beautifully photographed guide to savory baking will exponentially expand your savory baking repertoire with a ton of delicious fun. \u003c\/span\u003e\u003c\/p\u003e","brand":"Harvest Books","offers":[{"title":"Default Title","offer_id":42778915242190,"sku":"9780358671404","price":59.9,"currency_code":"MYR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0601\/0883\/2974\/files\/9780358671404_a.png?v=1747630746"},{"product_id":"evolutions-in-bread-9781984860378","title":"Evolutions in Bread: Artisan Pan Breads and Dutch-Oven Loaves at Home [A Baking Book]","description":"\u003cp\u003e\u003cspan class=\"a-text-bold\"\u003eThe\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"a-text-bold a-text-italic\"\u003eNew York Times\u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003e\u003cspan\u003e \u003c\/span\u003ebestselling author of\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"a-text-bold a-text-italic\"\u003eFlour Water Salt Yeast\u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003e\u003cspan\u003e \u003c\/span\u003eteaches you how to elevate your sandwich bread, breakfast toast, and overall bread-baking game using everything he's learned in the last decade to perfect his loaves.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIf you want to craft artisan pan breads and rustic Dutch oven loaves at home with professional, consistent results, this is the book for you. Think crispy, crackly crusts and soft, airy interiors, just like from your favorite artisan bakery--except it came from your own oven.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eApproachable to the home baker, while still being chock-full of expert knowledge and all-new recipes, \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eEvolutions in Bread\u003c\/span\u003e\u003cspan\u003e covers same-day loaves, overnight cold-proof doughs, and classic levains. Forkish shares the secrets he has learned for making sourdough starter that's more flour efficient while also exploring classic breads and enriched doughs, such as Japanese Milk Bread and Brioche.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIncluded with each recipe is a handy baking schedule, helping newbies navigate their first starters and loaves. The doughs are also versatile; most can be prepared as a lidded pan loaf, open pan loaf, or as a rustic country loaf. This book will improve anyone's baking but also serves as a companion to \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eFlour Water Salt Yeast\u003c\/span\u003e\u003cspan\u003e, giving you everything you need to create any loaf imaginable.\u003c\/span\u003e\u003c\/p\u003e","brand":"Penguin Random House","offers":[{"title":"Default Title","offer_id":42846643486926,"sku":"9781984860378","price":49.9,"currency_code":"MYR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0601\/0883\/2974\/files\/9781984860378_a.png?v=1730785366"},{"product_id":"batch-baking-9780241553152","title":"Batch Baking: Get-ahead Recipes for Cookies, Cakes, Breads and More","description":"\u003cp\u003e\u003cspan class=\"a-text-bold\"\u003eBatch bake so you can get ahead and create yummy home-baked goods in no time at all!\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003cbr\u003eBatch-baking, like batch-cooking, is all about making enough in advance to enable a quick transformation with little to no effort. A quantity of dough can either be chilled or frozen to be baked later, while a dry mix can be pulled from the shelf to create delicious treats at a moment's notice. This user-friendly approach then allows you to bake small amounts of pastries, pizzas, or cookies, without having to start from scratch - not only saving you time but washing up, too!\u003cbr\u003e\u003cbr\u003eIn this book, baker and TV chef Cynthia Barcomi shares over 70 of her tried-and-tested dough, batter, pastry, and frosting recipes, including advice on working with doughs (with and without yeast), plus refrigeration and storage. There will be vegan recipes throughout, making this a truly revolutionary way to bake!\u003c\/span\u003e\u003c\/p\u003e","brand":"Dorling Kindersley Ltd","offers":[{"title":"Default Title","offer_id":42848516899022,"sku":"9780241553152","price":69.9,"currency_code":"MYR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0601\/0883\/2974\/files\/9780241553152_a.png?v=1730188268"},{"product_id":"showstopping-cakes-9781914239236","title":"Showstopping Cakes: Mastering the Art and Science of Baking","description":"\u003cp\u003e\u003cspan class=\"a-text-bold a-text-italic\"\u003eThe Times\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003eBest Food Books of 2022\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003e\"Rahul Mandal is a brilliant baker with the eye of an artist.\" - Nigella Lawson\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003e\"Rahul is a scientist of extraordinary talent, both in baking and explaining how it's done.\" - Dame Prue Leith\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003e\"Rahul's book is an absolutely spectacular one with so much detail and knowledge behind every recipe. So many delicious frostings, fillings, sponges and everything you need to make a showstopping cake! I can't wait to try something out!\" - Jane Dunn, author of\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"a-text-bold a-text-italic\"\u003eJane's Patisserie\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003e\"Impressive, phenomenal, and magical! Rahul takes cakes to another level in this book. I'm always blown away by his work!\" - Eloise Head, author of\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"a-text-bold a-text-italic\"\u003eFitwaffle's Baking It Easy\u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003e\u003cbr\u003e\u003cbr\u003e\"The hardest part of opening up this stunning book is remembering that I'm already married so Rahul can't make my wedding cake. It's a truly inspiring collection of recipes that will become staples in any baker's kitchen, whether novice or seasoned.\" - Jake Cohen, author of\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"a-text-bold a-text-italic\"\u003eJew-Ish\u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003eCreate sensational showstopping cakes with this collection of dazzlingly delicious bakes from \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eGBBO\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003ewinner Rahul Mandal.\u003cbr\u003e\u003cbr\u003eFrom advice on stacking a tier cake to piping flowers, creating the perfect flavour pairing and avoiding a curdled cake batter or buttercream, Rahul shares his scientific knowhow on achieving sublime bakes - as well as advice on how to fix things when they go wrong. Featuring everything from mirror glaze, meringue, genoise and caramel to drip, fault-line and geode cakes, these are jaw-droppingly beautiful bakes that will wow family and friends every time.\u003cbr\u003e\u003cbr\u003eWinner of The Great British Bake Off 2018, Rahul won hearts as he quietly baked his way to glory with some of the most spectacular creations the show has ever seen. A research scientist at the University of Sheffield, he continues to spend his spare time baking and writes a regular column for \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eThe Times\u003c\/span\u003e\u003cspan\u003e magazine.\u003c\/span\u003e\u003c\/p\u003e","brand":"Kyle Books","offers":[{"title":"Default Title","offer_id":42848517357774,"sku":"9781914239236","price":59.9,"currency_code":"MYR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0601\/0883\/2974\/files\/9781914239236_a.png?v=1730267551"},{"product_id":"tartine-9780811851503","title":"Tartine (Baking Cookbooks, Pastry Books, Dessert Cookbooks, Gifts for Pastry Chefs)","description":"\u003cp\u003e\u003cspan class=\"a-text-bold\"\u003eAn utterly fresh, inspiring, and invaluable cookbook:\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003eEvery once in a while, a cookbook comes along that instantly says \"classic.\" This is one of them. Acclaimed pastry chef Elisabeth Prueitt and master baker Chad Robertson share their secrets, fabulous recipes, and expertise to create a truly priceless collection of culinary delights.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"a-text-bold\"\u003e“One peek into Elisabeth Prueitt and Chad Robertson’s sensational cookbook whisks you into their popular Tartine Bakery and reveals everything you need to know to create their superb recipes in your own home\u003c\/span\u003e\u003cspan\u003e.” –Flo Braker, author of \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eThe Simple Art of Perfect Baking and Sweet Miniatures\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIt's no wonder there are lines out the door of the acclaimed Tartine Bakery in San Francisco. Tartine has been written up in every magazine worth its sugar and spice. Here, the bakers' art is transformed into \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003eeasy-to-follow recipes for the home kitchen\u003c\/span\u003e\u003cspan\u003e. The only thing hard about this cookbook is deciding which recipe to try first.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cul class=\"a-unordered-list a-vertical\"\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003eFeatures easy-to-follow recipes meant to be made in your home kitchen. There's a little something here for breakfast, lunch, tea, supper, hors d'oeuvres and, of course, a whole lot for dessert.\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003eIncludes practical advice in the form of handy Kitchen Notes, that convey the authors’ know-how.\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003eGorgeous photographs are spread throughout to create a truly delicious and inspiring party cookbook.\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"a-text-bold\"\u003eMakes a delectable gift for any dessert lover or aspiring pastry chef.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003ePastry chef Elisabeth Prueitt's work has appeared in numerous magazines, including \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eFood \u0026amp; Wine\u003c\/span\u003e\u003cspan\u003e, \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eBon Appétit\u003c\/span\u003e\u003cspan\u003e, and \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eTravel \u0026amp; Leisure\u003c\/span\u003e\u003cspan\u003e, and she has appeared on the television program \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eMartha Stewart Living\u003c\/span\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFrance Ruffenach is a San Francisco-based photographer whose work has appeared in magazines and cookbooks including \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eMartha Stewart Living\u003c\/span\u003e\u003cspan\u003e, \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eReal Simple\u003c\/span\u003e\u003cspan\u003e, and \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eBon Appétit\u003c\/span\u003e\u003cspan\u003e magazines, and in \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eCupcakes\u003c\/span\u003e\u003cspan\u003e, \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eEveryday Celebrations\u003c\/span\u003e\u003cspan\u003e, and \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eRos\u003c\/span\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e","brand":"Chronicle Books","offers":[{"title":"Default Title","offer_id":42848517685454,"sku":"9780811851503","price":119.9,"currency_code":"MYR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0601\/0883\/2974\/files\/9780811851503_a.png?v=1730268652"},{"product_id":"bxosbd-baking-by-feel-recipes-to-sort-out-your-emotions-whatever-they-are-today-9780063160040","title":"Baking By Feel: Recipes To Sort Out Your Emotions (Whatever They Are Today!)","description":"\u003cp\u003e\u003cspan\u003eAnd when you're feeling lost and craving something familiar, there's Becca's Instagram-famous Brownies.With stunning photography and deeply felt vignettes to accompany each emotion, this one-of-a-kind self-care cookbook will satisfy your sweet tooth and nourish your soul.\u003c\/span\u003e\u003c\/p\u003e","brand":"Harpercollins Publishers (Us)","offers":[{"title":"Default Title","offer_id":42959493759182,"sku":"9780063160040","price":39.9,"currency_code":"MYR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0601\/0883\/2974\/files\/9780063160040_a.png?v=1741147800"},{"product_id":"odinbclg-natural-bakes-9781922754141","title":"Natural Bakes: Everyday gluten-free, sugar-free baking","description":"\u003cdiv data-expanded=\"true\" class=\"a-expander-content a-expander-partial-collapse-content a-expander-content-expanded\"\u003e\n\u003cspan class=\"a-text-bold\"\u003eGluten-free and refined sugar-free baking recipes for over seventy healthier (but still delicious) sweets, from cookies and scones to pies and cakes.\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003cbr\u003eHave your cake and eat it too!\u003cbr\u003e\u003cbr\u003eRather than relying on gluten or harmful sugars, \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eNatural Bakes\u003c\/span\u003e\u003cspan\u003e uses fruits and vegetables, as well as other natural ingredients including vanilla, nut-based flours, and spices, to create incredibly delicious – and guilt-free – baked goods.\u003cbr\u003e\u003cbr\u003eWhip up a tray of almond, mandarin, and orange blossom madeleines, finish a meal with a warming crumble, or wow the whole room with a chocolate layer cake with peanut butter frosting.\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eNatural Bakes\u003c\/span\u003e\u003cspan\u003e has more than seventy recipes that will have you tossing out the sugar and gluten flours in no time.\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"a-expander-header a-expander-partial-collapse-header\"\u003e\u003c\/div\u003e","brand":"Smith Street Books","offers":[{"title":"Default Title","offer_id":43068497494222,"sku":"9781922754141","price":39.9,"currency_code":"MYR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0601\/0883\/2974\/files\/9781922754141_a_1.png?v=1750233723"},{"product_id":"abc-happiness-is-baking-9780316420570","title":"Happiness Is Baking: Cakes, Pies, Tarts, Muffins, Brownies, Cookies: Favorite Desserts from the Queen of Cake","description":"\u003cp\u003e\u003cspan class=\"a-text-bold\"\u003eFrom the bestselling \"legend\" of baking\u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003e\u003cspan\u003e \u003c\/span\u003e(\u003c\/span\u003e\u003cspan class=\"a-text-bold a-text-italic\"\u003eNew York Times\u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003e)\u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003e, Maida Heatter, a modern-classic collection of her all-time best-loved, tried-and-true recipes\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003e\"Happiness is baking cookies. Happiness is giving them away. And serving them, and eating them, talking about them, reading and writing about them, thinking about them, and sharing them with you.\"\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003cbr\u003eMaida Heatter is one of the most iconic and fondly remembered cookbook authors of all time. Her recipes, each a modern classic, are must-haves in every home baker's bag of tricks: her cookies, cakes, muffins, tarts, pies, and sweets of all kinds range from extravagantly special to the comforting and everyday. Her brown-sugary Budapest Coffee Cake, her minty Palm Beach Brownies, her sophisticated East 62nd Street Lemon Cake, and many other desserts have inspired legions of devotees.\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eHappiness Is Baking\u003c\/span\u003e\u003cspan\u003e reproduces Maida's best-loved recipes in a fully illustrated new edition with a foreword by Dorie Greenspan. Developed for foolproof baking by experienced cooks and novices alike, these recipes bear Maida's trademark warmth, no-nonsense style, and her promise that they will work every time.\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eHappiness Is Baking\u003c\/span\u003e\u003cspan\u003e is the perfect gift for anyone who loves baking--or who knows the happiness that comes from a delicious dessert.\u003c\/span\u003e\u003c\/p\u003e","brand":"Little, Brown \u0026 Company","offers":[{"title":"Default Title","offer_id":43103347704014,"sku":"9780316420570","price":44.9,"currency_code":"MYR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0601\/0883\/2974\/files\/9780316420570_a.png?v=1753337842"},{"product_id":"bxosg-delectable-9780593230541","title":"Delectable: Sweet \u0026 Savory Baking","description":"\u003cp\u003e\u003cspan class=\"a-text-bold\"\u003eIn this “genius” (Claire Saffitz) cookbook, the “legendary pastry chef” (\u003c\/span\u003e\u003cspan class=\"a-text-bold a-text-italic\"\u003eEater\u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003e) invites you into her home kitchen with 140+ sweet and savory recipes she perfected for friends and family.\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e \u003cbr\u003e\u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003e“A home baker’s fantasia . . . [Fans] have been waiting twenty-one years for a follow-up to her equally legendary first book,\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"a-text-bold a-text-italic\"\u003eThe Last Course\u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003e. The wait was worth it.”—\u003c\/span\u003e\u003cspan class=\"a-text-bold a-text-italic\"\u003eEater\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003eONE OF THE BEST COOKBOOKS OF THE YEAR:\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"a-text-bold a-text-italic\"\u003eThe New York Times, Saveur, Los Angeles Times\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003cbr\u003eIn Claudia's first cookbook, a culinary classic, she shared recipes from the menus at Gramercy Tavern that introduced home cooks to her sophisticated, classically inspired seasonal desserts and pastries and established a standard in pastry kitchens across the country. Now Claudia is offering a new collection of recipes all developed and tweaked in her own small kitchen. Baking at home, Claudia brings her characteristic style and skilled approach to every sweet and treat, along with an ease with culinary history, and a growing connection to her own family traditions. A mix of classic favorites and new explorations, including her first foray into savory recipes for savory baking, each delicious dish is the work of a master in her prime.\u003cbr\u003e \u003cbr\u003eClaudia's knowledge and facility, refined over a storied career in pastry, mark these more casual, desserts and savory bites. Her thoughtful essays on subject ranging from working with yeast to a professional’s approach to frosting a layer cake, reflect her intention to share all she knows. With more than 140 recipes, the book is organized into chapters including:\u003cbr\u003e \u003cbr\u003e• \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003eBreakfast \u0026amp; Breads\u003c\/span\u003e\u003cspan\u003e: Blueberry Muffins; Rhubarb Scones\u003cbr\u003e• \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003eDoughnuts \u0026amp; Cakes\u003c\/span\u003e\u003cspan\u003e: Cider Doughnuts; Devil's Food with Earl Grey Cream\u003cbr\u003e• \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003eCookies\u003c\/span\u003e\u003cspan\u003e: Grapefruit Rugelach; Pizzelles; Maple Shortbread\u003cbr\u003e• \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003ePies\u003c\/span\u003e\u003cspan\u003e: Nectarine and Fig Tart; Plum Cobbler; Kumquat Tatin\u003cbr\u003e• \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003eSavories\u003c\/span\u003e\u003cspan\u003e: Eggplant Caponata Tart; Chickpea Crackers; Tomato Crostata\u003cbr\u003e \u003cbr\u003eMaking simple preparations truly delicious is a challenge Claudia Fleming has always embraced. With \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eDelectable\u003c\/span\u003e\u003cspan\u003e, she continues to set the standard for pastry chefs and home bakers alike.\u003c\/span\u003e\u003c\/p\u003e","brand":"Penguin Random House","offers":[{"title":"Default Title","offer_id":43108348199118,"sku":"9780593230541","price":49.9,"currency_code":"MYR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0601\/0883\/2974\/files\/9780593230541_a.png?v=1753865199"},{"product_id":"bxosbs-nadiyas-everyday-baking-9780593579053","title":"Nadiya's Everyday Baking: From Weeknight Dinners to Celebration Cakes, Let Your Oven Do the Work","description":"\u003cp\u003e\u003cspan class=\"a-text-bold\"\u003eThe beloved Netflix host and\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"a-text-bold a-text-italic\"\u003eNew York Times\u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003e\u003cspan\u003e \u003c\/span\u003ebestselling author of\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"a-text-bold a-text-italic\"\u003eNadiya Bakes\u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003e\u003cspan\u003e \u003c\/span\u003eand\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"a-text-bold a-text-italic\"\u003eTime to Eat\u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003e\u003cspan\u003e \u003c\/span\u003epresents more than ninety sweet and savory recipes for every meal, occasion, or mood.\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e \u003cbr\u003eNadiya Hussain, winner of \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eThe Great British Baking Show,\u003c\/span\u003e\u003cspan\u003e knows that what we bake depends on the day of the week and what mood we’re in. In \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eNadiya’s Everyday Baking\u003c\/span\u003e\u003cspan\u003e, Nadiya shares nearly 100 simple and achievable recipes for breakfast, dinner, dessert, and everything in between. \u003cbr\u003e \u003cbr\u003eOrganized by situation and occasion, Nadiya’s recipes are designed to always provide for a delicious, rewarding meal no matter what kind of day you’re having:\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003e• Everyday Kind of Days\u003c\/span\u003e\u003cspan\u003e when you’re short on time: Harissa Pita Pockets, Sweet Potato Jalapeño Gratin, Crispy Tofu Lettuce Wraps\u003cbr\u003e\u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003e•\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003eChill Out Days\u003c\/span\u003e\u003cspan\u003e when you want to move and cook slowly: Spring Onion Pancakes, Tandoori Chicken Naan Sando, Spicy Smashed Chickpeas\u003cbr\u003e\u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003e•\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003eRainbow Days\u003c\/span\u003e\u003cspan\u003e when you need some color in your diet: Spinach and Paneer-Stuffed Shells, Crunchy Okra Fries, Fruity Baked Ricotta Dip\u003cbr\u003e\u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003e• Happy Days\u003c\/span\u003e\u003cspan\u003e when you want to cook something uplifting and celebratory: Paprika Egg Phyllo Tart, Mushroom Carnitas, Chocolate Hazelnut Cookie Pie \u003cbr\u003e\u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003e• Baking Days\u003c\/span\u003e\u003cspan\u003e with simple desserts for beginner bakers as well as elevated bakes for experienced ones: Cake in a Jar, Hot Chocolate Custard Pudding, Indian Gulab Jamun Cheesecake \u003cbr\u003e \u003cbr\u003eThis stunning collection of recipes, alongside delightful photography and Nadiya’s warm, inspirational voice, is sure to become a new favorite for home cooks and bakers alike.\u003c\/span\u003e\u003c\/p\u003e","brand":"Penguin Random House","offers":[{"title":"Default Title","offer_id":43266503704782,"sku":"9780593579053","price":39.9,"currency_code":"MYR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0601\/0883\/2974\/files\/9780593579053_A.png?v=1763107117"},{"product_id":"bxabc-the-chocolate-addicts-baking-book-9781645671206","title":"The Chocolate Addict's Baking Book","description":"\u003cp\u003e\u003cspan class=\"a-text-bold\"\u003eThe Ultimate Guide to All Things Chocolate\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003cbr\u003eCalling all chocoholics―come satisfy your sweet tooth, indulge in your all-time favorites and discover new ways to get your fix with 75 diverse chocolate-based desserts from Sabine Venier, the founder of Also The Crumbs Please.\u003cbr\u003e\u003cbr\u003eSabine shares standout takes on classic fudgy desserts as well as creative, interesting twists on treats that readers know and love, including:\u003cbr\u003e• Cherry Cheesecake Swirl Chocolate Brownies\u003cbr\u003e• Chocolate-Covered Tiramisu Truffles\u003cbr\u003e• Mind-Blowing Chocolate Fudge Birthday Layer Cake\u003cbr\u003e• Chile Chocolate Lava Cakes\u003cbr\u003e• Glazed Bacon Chocolate Donuts\u003cbr\u003e• The Ultimate Mississippi Chocolate Mud Pie\u003cbr\u003e• No-Bake White Chocolate–Mango Cheesecake\u003cbr\u003e• Earl Grey Chai–Poached Pears Dark Chocolate Cake\u003cbr\u003e• Ultraflaky Chocolate Croissants (Pain au Chocolat)\u003cbr\u003e\u003cbr\u003ePerfect for bakers looking for that next great chocolaty recipe or as a gift for the chocolate addict in your life, this book will satisfy every craving.\u003c\/span\u003e\u003c\/p\u003e","brand":"Page Street Publishing","offers":[{"title":"Default Title","offer_id":43334353191118,"sku":"9781645671206","price":39.9,"currency_code":"MYR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0601\/0883\/2974\/files\/9781645671206_a.png?v=1767863986"},{"product_id":"bxosbb-sweet-enough-a-baking-book-9781743799475","title":"Sweet Enough: A Baking Book","description":"\u003cp\u003e\u003cspan class=\"a-text-bold\"\u003eNEW YORK TIMES BESTSELLER\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"a-text-bold\"\u003eCasual, effortless, chic: these are not words you’d use to describe most desserts.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBut before Alison made recipes so perfect that they go by one name – The Cookie, The Pasta, The Lemon Cake – she was a restaurant pastry chef who spent most of her time learning to make things the hard way. She studied flavour, technique, and precision, then distilled her knowledge to pare it all down to create dessert recipes that feel special and approachable, impressive and doable. In \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eSweet Enough\u003c\/span\u003e\u003cspan\u003e, Alison has written the book for people who think they don’t have the time or skill to pull off dessert. Here, the desserts you want to make right away, you can make right away.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAlison shows you how to make simple yet sublime sweets with her trademark casualness, like how to make jam in the oven, then turn that jam into a dessert – swirled into ice cream or folded into easy one-bowl cake batter (opening a jar of jam is more than fine, too). She waxes poetic on the virtues of frozen fruit and teaches you the best way to throw your own Sundae Party. There are effortless cakes that take just minutes to get into a pan. And there are new, instant classics with a signature Alison twist, like Salted Lemon Pie, Raspberries and Sour Cream, Toasted Rice Pudding, or a Caramelised Maple Tart. Requiring little more than your own two hands and a few mixing bowls, the recipes are geared towards those without fancy equipment or specialty ingredients.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWhether you’re a dedicated baker or, better yet, someone who doesn’t think they are a baker, \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eSweet Enough\u003c\/span\u003e\u003cspan\u003e lets you finish any dinner, any party, or any car ride to a dinner party with a little something wonderful and sweet.\u003c\/span\u003e\u003c\/p\u003e","brand":"Hardie Grant Books","offers":[{"title":"Default Title","offer_id":43497738567886,"sku":"9781743799475","price":49.9,"currency_code":"MYR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0601\/0883\/2974\/files\/9781743799475_a.png?v=1777020530"},{"product_id":"bxosbd-squishmallows-the-official-baking-book-9780711293304","title":"Squishmallows: The Official Baking Book","description":"\u003cp\u003e\u003cspan class=\"a-text-bold\"\u003eDiscover your new favourite treat with 50 delicious recipes inspired by your adorable Squishmallows.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"a-text-bold a-text-italic\"\u003eSquishmallows: The Official Baking Book\u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003e is the only place you will find\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003edelights such as:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eCam’s three-colour \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003edough cookies\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eHans’s \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003echocolate truffles\u003c\/span\u003e\u003cspan\u003e with sprinkles\u003cbr\u003eLesedi’s \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003ecinnamon rolls\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eBethany’s Linzer love heart \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003ecookies\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eMac’s pumpkin spiced \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003ewhoopie pies\u003c\/span\u003e\u003cspan\u003e!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe ultimate recipes for \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003ebuttercream, caramel and Squishmallows marshmallow are also included\u003c\/span\u003e\u003cspan\u003e, alongside a selection of delicious and refreshing drink recipes for all seasons.\u003cbr\u003e\u003cbr\u003eEach recipe includes a fabulous illustration of your favourite Squishmallows alongside colourful photos of each of the bakes.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"a-text-bold a-text-italic\"\u003eSquishmallows: The Official Baking Book\u003c\/span\u003e\u003cspan\u003e is suitable for bakers of all abilities and a perfect way to spend more time celebrating these loveable, super soft plush companions with family and friends.\u003c\/span\u003e\u003c\/p\u003e","brand":"The Quarto Group","offers":[{"title":"Default Title","offer_id":43601397547214,"sku":"9780711293304","price":44.9,"currency_code":"MYR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0601\/0883\/2974\/files\/9780711293304_a.png?v=1784285105"}],"url":"https:\/\/www.bookxcess.com\/collections\/cooking-baking.oembed?page=2","provider":"BookXcess","version":"1.0","type":"link"}